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Sunday, 9 December 2012

Keks sa dzemom (Biscuits with jam)

Sastojci: 700g brasna, 250g secera u prahu, 250g margarina, 3 jaja, 20g vanilin secera, izrendana kora od jednog limuna, dzem.

Priprema:
1) Pomesati brasno, secer, vanilin secer, koru od limuna i margarin, zatim dodati jaja. Zamesiti testo.
2) Razviti na 0.5 mm debljine, modlom vaditi keksice. Prstom napraviti udubljenje, staviti dzem.
3) Poredjati u pleh i peci na 200 C dok ne porumene.

Ingredients:
700g flour, 250g powdered sugar, 250g margarine, 3 eggs, 20g vanilla sugar, grated rind of one lemon, jam.

Preparation:
1) Combine flour, sugar, vanilla sugar, lemon peel and butter, then add eggs. Knead dough.
2) Develop a dough 0.5 mm thickness, with cookie cutter make circles. Use your finger to make a dent, put jam.
3) Place cookies on the baking pan and bake at 200 C until golden brown.

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