Keks sa dzemom (Biscuits with jam)

Sastojci: 700g brasna, 250g secera u prahu, 250g margarina, 3 jaja, 20g vanilin secera, izrendana kora od jednog limuna, dzem.

Priprema:
1) Pomesati brasno, secer, vanilin secer, koru od limuna i margarin, zatim dodati jaja. Zamesiti testo.
2) Razviti na 0.5 mm debljine, modlom vaditi keksice. Prstom napraviti udubljenje, staviti dzem.
3) Poredjati u pleh i peci na 200 C dok ne porumene.

Savet: mozete pogledati kako se priprema dzem za mekano voce ili kako se priprema dzem za cvrsto voce.

Predlog: mozete napraviti Keksici sa dzemom i zacinima.

Ingredients: 700g flour, 250g powdered sugar, 250g margarine, 3 eggs, 20g vanilla sugar, grated rind of one lemon, jam.

Preparation:
1) Combine flour, sugar, vanilla sugar, lemon peel and butter, then add eggs. Knead dough.
2) Develop a dough 0.5 mm thickness, with cookie cutter make circles. Use your finger to make a dent, put jam.
3) Place cookies on the baking pan and bake at 200 C until golden brown.

Tip: You can look at how to prepare jam for soft fruit or how to prepare jam for sold fruit.

Suggestion: you can make Biscuits with jam and spices.