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Sunday, 2 December 2012

Kakaolada (Cocoalate)

Sastojci: 900g secera, 125g margarina, 100ml ulja, 200ml mleka, 500g brasna, 100g kakaoa, opciono - 3 kasike nes kafe (u prahu), 200g mlevenih oraha, 200g mlevenih lesnika.

Napomena: ako ste jedna od onih osoba koje vole da smanjuju kolicinu secera u receptu, ovo nije jedan od njih.

Priprema:
1) U dublju serpu staviti secer, margarin, ulje i mleko i na tihoj vatri (ako imate sporet od 1 do 6, staviti na 2 ili kasnije na 1) kuvati dok se secer sasvim ne otopi (da bude bez grudvica, i da secer ne zagori), uz stalno mesanje.
2) Kad se secer otopio, skloniti sa vatre i dodati brasno i kakao. Dobro izmesati.
3) Masu mozete podeliti na 2, 3 ili 4 dela. Jedan deo ostaviti kakav jeste, u drugi deo dodati nes kafu, u treci, orahe, a u cetvrti deo lesnike.
4) Mase staviti na tacne, izravnati na debljinu 1.5 cm i ostaviti da se ohladi i stegne. Zatim seci na zeljene oblike.

Ingredients: 900g sugar, 125g margarine, 100ml oil, 200ml milk, 500g flour, 100g of cocoa, optional - 3 tablespoons nescafe (powder), 200g ground walnuts, 200g ground toasted hazelnuts.

Note: If you are one of those people who like to reduce the amount of sugar in the recipe, this is not one of them.

Preparation:
1) In deeper saucepan, put sugar, margarine, oil, milk and cook on low heat (if you have stove from 1 to 6, place on two and later at 1) until the sugar is completely dissolved (free of lumps, and sugar must not burn), with constant stirring.
2) When the sugar is melted, remove from heat and add flour and cocoa. Mix well.
3) Mass can be divided in two, three or four parts. One part left as it is, to second part add nescafe, in the third, the walnuts, and in the fourth part add hazelnuts.
4) Place masses on the tray, straighten to thickness of 1.5 cm and leave to cool and tightens. Then cut in desired shapes.

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