Sastojci: 250g secera, 1 jaje, 250g mlevenih oraha, za belu glazuru - 4 kasike secera u prahu, 1 sok od jednog limuna.
Priprema:
1) Odvojiti zumance od belanceta.
2) Umutiti secer sa zumancetom. Zatim dodati orahe i dobro umuceno belance. Dobro izmesati.
3) Masu razvuci u plehu u koru sirine 3 prsta i debljine 1 prst. Preliti glazurom, iseci snite, i susiti u zagrejanoj rerni.
4) Bela glazura - umutiti secer u prahu sa sokom od limuna dok ne postane kremasto.
Ingredients: 250g sugar, 1 egg, 250 g ground walnuta, white glaze - 4 tablespoons powdered sugar, juice of one lemon.
Preparation:
1) Separate the egg yolk from the egg white.
2) Whisk the egg yolks with the sugar. Then add the walnuts and well beaten egg white. Mix well.
3) Develop mass in the pan into crust 3 finger width and thickness of 1 finger. Pour glaze, then cut slices and dry in the preheated oven.
4) White glaze - whisk powdered sugar with lemon juice until creamy.
Priprema:
1) Odvojiti zumance od belanceta.
2) Umutiti secer sa zumancetom. Zatim dodati orahe i dobro umuceno belance. Dobro izmesati.
3) Masu razvuci u plehu u koru sirine 3 prsta i debljine 1 prst. Preliti glazurom, iseci snite, i susiti u zagrejanoj rerni.
4) Bela glazura - umutiti secer u prahu sa sokom od limuna dok ne postane kremasto.
Ingredients: 250g sugar, 1 egg, 250 g ground walnuta, white glaze - 4 tablespoons powdered sugar, juice of one lemon.
Preparation:
1) Separate the egg yolk from the egg white.
2) Whisk the egg yolks with the sugar. Then add the walnuts and well beaten egg white. Mix well.
3) Develop mass in the pan into crust 3 finger width and thickness of 1 finger. Pour glaze, then cut slices and dry in the preheated oven.
4) White glaze - whisk powdered sugar with lemon juice until creamy.
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