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Sunday, 2 December 2012

Rolat kora-osnovni recept (Roll crust-basic recipe)

Sastojci: 5 jaja, 200ml kisele pavlake, 6 kasika brasna (ravnih), 10g praska za pecivo.

Priprema:
1) Odvojiti belanca od zumanaca. Pomesati brasno sa praskom za pecivo. Umutiti belanca.
2) Posebno umutiti zumanca. Dodati kiselu pavlaku i brasno. Zatim dodati umucena belanca. Promesati.
3) U pleh staviti papir za pecenje, sipati smesu i peci na 200 stepeni 15 minuta.
4) Peceno urolati zajedno sa papirom i ostaviti da se ohladi.

Savet: ako nemate papir za pecenje, pleh podmazati margarinom i posuti brasnom. Pecenu koru staviti na vlaznu kuhinjsku krpu i umotati. Ostaviti da se ohladi.

Ingredients: 5 eggs, 200ml sour cream, 6 tablespoons flour (flat), 10g baking powder.

Preparation:
1) Separate the egg whites from the egg yolks. Mix flour with baking powder. Whisk egg whites.
2) Whisk the egg yolks. Add the sour cream and flour. Add beaten egg whites. Stir.
3) In a pan put the baking paper, pour the mixture and bake at 200 degrees for 15 minutes.
4) Baked crust roll with baking paper and leave to cool.

Tip: If you don't have baking paper, baking pan grease with margarine and sprinkle with flour. Baked crust put on a wet kitchen towel and wrap in roll. Leave to cool.

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