Sastojci: 300g krompira, 200g ostrog brasna, 200g margarina (omeksao), 200g korena celera, 200g kackavalja (tvrdog), 100g feta sira, 2 jaja+2 zumanceta, so, 2 kasicice kima, 1/4 kasicice slatke aleve paprike, 2 kasicice mleka, margarin za podmazivanje pleha.
Priprema:
1) Krompir obariti, oljustiti, ostaviti da se ohladit, a zatim izrendati. Staviti u dublju posudu.
2) Celer ocistiti i izrendati. Kackavalj izrendati.
3) Dodati brasno, margarin, celer i kackavalj.
4) Pomesati fetu, jaja, so, kim i slatku alevu papriku. Promesati i dodati prethodnoj smesi i sve dobro zamesiti.
5) Razviti testo na debljinu od 3 mm. Iseci stapice i staviti na pleh podmazan margarinom i posut brasnom. Umutiti zumanca sa mlekom, premazati stapice i peci u zagrejanoj rerni dok ne pozute.
Ingredients: 300g potatoes, 200g sharp flour, 200g margarine or butter (softened), 200g celery root, 200g yellow cheese (hard), 100g feta cheese, 2 eggs+2 egg yolks, salt, 2 teaspoons cumin, 1/4 teaspoon sweet cayenne pepper, 2 teaspoonful of milk, margarine for greasing the pan.
Preparation:
1) Cook potatoes, peel, leave to cool, then grate. Put it in a deeper pan.
2) Clean and grate the celery root. Grate yellow cheese.
3) Add flour, margarine, celery root and cheese.
4) Combine feta cheese, eggs, salt, cumin and sweet cayenne pepper. Stir and add to the previous mixture and knead all well.
5) Develop the dough to a thickness of 3 mm. Grease baking pan with margarine and sprinkle with flour. Cut sticks and put on a baking pan. Whisk the egg yolks with milk, brush sticks and bake in preheated oven until light golden brown.
Priprema:
1) Krompir obariti, oljustiti, ostaviti da se ohladit, a zatim izrendati. Staviti u dublju posudu.
2) Celer ocistiti i izrendati. Kackavalj izrendati.
3) Dodati brasno, margarin, celer i kackavalj.
4) Pomesati fetu, jaja, so, kim i slatku alevu papriku. Promesati i dodati prethodnoj smesi i sve dobro zamesiti.
5) Razviti testo na debljinu od 3 mm. Iseci stapice i staviti na pleh podmazan margarinom i posut brasnom. Umutiti zumanca sa mlekom, premazati stapice i peci u zagrejanoj rerni dok ne pozute.
Ingredients: 300g potatoes, 200g sharp flour, 200g margarine or butter (softened), 200g celery root, 200g yellow cheese (hard), 100g feta cheese, 2 eggs+2 egg yolks, salt, 2 teaspoons cumin, 1/4 teaspoon sweet cayenne pepper, 2 teaspoonful of milk, margarine for greasing the pan.
Preparation:
1) Cook potatoes, peel, leave to cool, then grate. Put it in a deeper pan.
2) Clean and grate the celery root. Grate yellow cheese.
3) Add flour, margarine, celery root and cheese.
4) Combine feta cheese, eggs, salt, cumin and sweet cayenne pepper. Stir and add to the previous mixture and knead all well.
5) Develop the dough to a thickness of 3 mm. Grease baking pan with margarine and sprinkle with flour. Cut sticks and put on a baking pan. Whisk the egg yolks with milk, brush sticks and bake in preheated oven until light golden brown.
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