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Saturday, 29 December 2012

Crni caj sa zacinima (Black tea with spices)

Sastojci: 400ml vode, 2-3 kasike smedjeg secera (2-3 kasike meda), 4 kesice crnog caja, 80ml soka od limuna (sveze iscedjenog), 1/4 kasicice kardamoma, 1/4 kasicice cimeta, 1/4 kasicice djumbira (u prahu), 1/4 kasicice anisa, 1/4 kasicice muskatnog orascica, rendana kora od pomorandze.

Priprema:
1) U vodu sipati secer (med), kardamom, cimet, djumbir, anis, muskatni orascic i koru od pomorandze. Kuvati 10 minuta. Skloniti sa sporeta. Procediti.
2) Dodati kesice crnog caja i ostaviti da odstoji 10 minuta. Izvaditi kesice caja.
3) Vratiti na sporet, dodati sok od limuna i kuvati jos 5 minuta.

Napomena: ja nisam imala kardamom i anis, ali mirise dobro i dobrog je ukusa.

Ingredients: 400ml water, 2-3 tablespoons brown sugar (2-3 tablebspoons honey), 4 bags of black tea, 80ml of lemon juice (freshly squeezed), 1/4 teaspoon cardamom, 1/4 teaspoon cinnamon, 1/4 teaspoon ginger (powder), 1/4 teaspoon anise, 1/4 teaspoon nutmeg, grated peel of orange.

Preparation:
1) In the water put sugar (honey), cardamom, cinnamon, ginger, anise, nutmeg and orange peel. Cook for 10 minutes. Remove from stove. Drain.
2) Add the black tea bags and allow to stand for 10 minutes. Remove tea bags.
3) Return to the stove, add the lemon juice and cook another 5 minutes.

Note: I didn't have cardamom and anise, but it smells good and it tastes good.

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