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Saturday, 29 December 2012

Kornfleks kolacici (Cornflakes cookies)

Sastojci: 500g kornfleksa, 250g margarina (omeksao), 250g smedjeg secera, 5g praska za pecivo, 3g sode bikarbone, 1/2 kasicice cimeta, 1/4 kasicice muskatnog orascica, prstohvat soli, 3 jaja (umucena), 350g brasna, 200g mlevenih lesnika, 200g brusnica (suvih).
 
Priprema:
1) Penasto umutiti margarin sa secerom, dodati jaja. Sjediniti. Dodati cimet i muskatni orascic. Promesati.
2) Pomesati brasno sa praskom za pecivo, sodom bikarbonom i solju. Dodati prethodnoj smesi i dobro sjediniti. Dodati kornfleks, lesnike i brusnice i zamesiti.
3) Podeliti testo na 3 dela. Oblikovati cilindar. Zamotati svaki cilindar u foliju i ostaviti u frizider na 3 sata.
4) Seci kolacice debljine 0.8 mm, redjati u pleh podmazan margarinom ili na papir za pecenje, ostaviti veci razmak izmedju kolacica, i peci u prethodno zagrejanoj rerni na 180 C oko 8 do 10 minuta.
Napomena: ako testo omeksa vratiti nazad u frizider ili zamrzivac.

Ingredients: 500g of cornflakes, 250g butter (softened), 250g brown sugar, 5g baking powder, 3g baking soda, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, pinch of salt, 3 eggs (beaten), 350g flour, 200g ground toasted hazelnuts, 200g cranberries (dried).
 
Preparation:
1) Whisk margarine with sugar until fluffy, add eggs. Combine well. Add cinnamon and nutmeg. Stir.
2) Mix flour with baking powder, baking soda and salt. Add to the previous mix and combine well. Add cornflakes, hazelnuts and cranberries and knead.
3) Divide dough into 3 equal parts. Shape the cylinder. Wrap each cylinder in foil and leave in the refrigerator for 3 hours.
4) Cut cookies thickness of 0.8 mm, place in a baking pan greased with margarine or baking paper and leave extra space between the cookies, and bake in the preheated oven at 180 C for about 8 to 10 minutes.
Note: If the dough softens return to the fridge or freezer.

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