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Sunday, 30 December 2012

Kolac od pudinga (Pudding cake)

Sastojci: 750g keksa (petit ber), 1 L mleka, 80g pudinga od vanile (u prahu), 80g pudinga od cokolade (u prahu), 8 kasika secera, 250g margarina, 4 kasike secera u prahu, umucen slag, mlako mleko za potapanje keksa.

Priprema:
1)Pomesati puding od vanile sa 2 kasike secera. Dodati 100ml hladnog mleka i dobro izmesati. Otopiti secer sa preostalim mlekom, na srednjoj temperaturi. Dodati puding i kuvati dok se ne zgusne stalno mesajuci. Ostaviti da se ohladi.
2) Penasto umutiti 125g margarina sa 2 kasike secera u prahu. Zatim postepeno dodavati ohladjen puding i mutiti dok se ne dobije ujednacen krem.
3) Ponoviti korake 1) i 2) za puding od cokolade.
4) Keks potapati u mleko i redjati na posluzavnik, zatim staviti puding od vanile, red keksa, puding od cokolade, opet red keksa, puding od vanile, red keksa i prekriti slagom.

Ingredients: 750g of plain biscuits (petit ber), 1 L of milk, 80g of vanilla pudding (powder), 80g of chocolate pudding (powder), 8 tablespoons of sugar, 250g margarine, 4 tablespoons of powdered sugar, the whipping cream, lukewarm milk for soaking biscuits.

Preparation:
1) Mix vanilla pudding with 2 tablespoons of sugar. Add 100ml of cold milk and stir well. Dissolve the sugar with the remaining milk over medium heat. Add pudding and cook until thickened stirring constantly. Allow to cool.
2) Mix 125g butter with 2 tablespoons of powder sugar until foamy. Then gradually add cooled pudding and combine well.
3) Repeat steps 1) and 2) forchocolate pudding.
4) Soak biscuits in milk and arrange on a tray, then put the vanilla pudding, layer of biscuits, chocolate pudding, again layer of biscuits, then vanilla pudding, layer of biscuits and coat with whipped cream.

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