Sastojci:
za testo - 300g brasna, 150g
margarina, 100g secera, 3 jaja+ 1 zumance, 2 kasike cimeta; 150g
obicnog keksa; za krem - 500g
mladog sira, 3 jaja+1 zumance, 100ml ruma, 150g suvog grozdja, 150g
secera u prahu, 50g kakaoa, 150g usecerene kore pomorandze sitno
iseckane, 1 kasika cimeta.
Priprema:
1)
Brasno prosejati, pa dodati margarina isecen komadice, secer, jaja i
cimet. Zamesiti glatko testo. Ostaviti u frizider na 1 i po sat.
2)
Razvaljati testo i njime obloziti manji pleh koji je prethodno
podmazan margarinom i posut brasnom. Izbusiti viljuskom i posuti
izmrvljenim keksom. Ostaviti u frizideru 30 minuta.
3)
Potopiti suvo grozdje u rum i ostaviti da nabubri. Ocediti.
4)
Pomesati sir, secer, jaja, zumance i mesati dok ne dobijete
ujednacenu masu. Dodati suvo grozdje, pomorandze i cimet. Promesati
pa sipati u pleh. Peci u prethodno zagrejanoj rerni na 160C oko 40
minuta.
Ingredients:
for dough - 300g flour, 150g
butter, 100g sugar, 3 eggs + 1 egg yolk, 2 tablespoons cinnamon; 150g
plain biscuits; for cream - 500g
cottage cheese, 3 eggs + 1 yolk,
100ml rum, 150g raisins, 150g powdered sugar, 50g cocoa, 150g candied
orange peel finely chopped, 1 tablespoon cinnamon.
Preparation:
1)
Sift flour and add the sliced pieces of margarine, sugar, eggs and
cinnamon. Knead to get smooth dough. Leave in the refrigerator to one
and a half hour.
2)
Roll out the dough and put it in a smaller baking pan that you
previously greased with margarine and sprinkled with flour. Make
holes with fork and sprinkle with crushed biscuits. Leave in the
fridge for 30 minutes.
3)
Soak the raisins in the rum and leave to swell. Drain.
4)
Mix cheese, sugar, eggs, egg yolks and stir until you get a uniform
mass. Add raisins, oranges and cinnamon. Stir it and pour into baking
pan. Bake in the preheated oven at 160C for about 40 minutes.
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