Sastojci:
1 crni luk, 1 koren celera, 1 veza lisca celera, 1
sargarepa, 1 lovorov list, malo sirceta, 500g pileceg mesa, 2
paprike, 3 sargarepe, 2 glavice zelene salate, 50g crnih maslina, 50g
zelenih maslina, 10 kiselih krastavcica, majonez, so, biber.
Priprema:
1)
Crni luk, koren celera i sargarepu oljustiti i sitno iseckati. Lisce
celera sitno iseckati. Papriku i sargarepu oljustiti i iseckati na
trakice. Kisele krastavcice sitno iseckati. Zelenu salatu oprati
iseci na trakice. Ocistiti crne i zelene masline.
2)
U vodu staviti crni luk, koren i lisce celera, sargarepu, lovorov
list i malo sirce i pustiti da prokuva. Dodati piletinu i kuvati na
srednjoj temperaturi. Pilece meso izvaditi a u supu dodati rezanca
i kuvati jos malo.
3)
Pomesati pilece meso, papriku, sargarepu, zelenu salatu, masline,
kisele krastavice i majoneza, soli i bibera po ukusu.
Ingredients:
1 onion, 1 celery root, 1 bunch celery, 1 carrot, 1 bay leaf, a
little vinegar, 500g chicken meat, 2 peppers, 3 carrots, 2 heads of
lettuce, 50g black olives, 50g green olives, 10 pickles, mayonnaise,
salt, pepper.
Preparation:
1)
Onions, celery root and carrot peel and finely chop. The leaves of
celery finely chop. Peppers and carrots peel and cut into strips.
Finely chop pickles. Wash lettuce and cut into strips. Clean black
and green olives.
2)In
the water put onion, root and leaves of celery, carrot, bay leaf and
a little vinegar and let it boil. Add chicken and cook on medium
heat. Remove chicken meat, in the soup add noodles and cook some
more.
3)
Mix the chicken, peppers, carrots, lettuce, olives, pickles and
mayonnaise, salt and pepper to taste.
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