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Monday, December 22, 2014

Skoljke sa pestom od celera (Clams with celery pesto)

Sastojci: 200g celera (listovi i stabljike), 150 testenine, 1 sargarepa, 50g parmezana, 1 cen belog luka, 50g oraha, 4 kasike maslinovog ulja, so.

Priprema:
1) Oprati i osusiti celer. Oprati, oljustiti sargarepu i iseci na kolutove. Beli luk ocistiti.
2) U blender staviti celer, sargarepu, beli luk i 2 kasike ulja i blendati. Dodati orahe i jos malo blendati. Razblaziti sa malo vode, dodati preostalo ulje i so i promesati.
3) U slanoj i prokljucaloj vodi staviti testenine i skuvati.
4) Testeninu preliti pesto sosom.

Ingredients: 200g celery (leaves and stems), 150 pasta, 1 carrot, 50g Parmesan cheese, 1 clove of garlic, 50g walnuts, 4 tablespoons olive oil, salt.

Preparation:

1) Wash and dry the celery. Wash and peel the carrots and cut into slices. Clean garlic.
2) In a blender put celery, carrot, garlic and 2 tablespoons oil and blend. Add walnuts and blend a little more. Dilute with a little water, add remaining oil and mix.
3) In salted, boiling water put the pasta and cook.
4) Pour the pasta with pesto sauce.

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