Sastojci:
200g celera (listovi i stabljike), 150 testenine, 1 sargarepa, 50g
parmezana, 1 cen belog luka, 50g oraha, 4 kasike maslinovog ulja, so.
Priprema:
1)
Oprati i osusiti celer. Oprati, oljustiti sargarepu i iseci na
kolutove. Beli luk ocistiti.
2)
U blender staviti celer, sargarepu, beli luk i 2 kasike ulja i
blendati. Dodati orahe i jos malo blendati. Razblaziti sa malo vode,
dodati preostalo ulje i so i promesati.
3)
U slanoj i prokljucaloj vodi staviti testenine i skuvati.
4)
Testeninu preliti pesto sosom.
Ingredients:
200g celery (leaves and stems), 150 pasta, 1 carrot, 50g Parmesan
cheese, 1 clove of garlic, 50g walnuts, 4 tablespoons olive oil,
salt.
Preparation:
1)
Wash and dry the celery. Wash and peel the carrots and cut into
slices. Clean garlic.
2)
In a blender put celery, carrot, garlic and 2 tablespoons oil and
blend. Add walnuts and blend a little more. Dilute with a little
water, add remaining oil and mix.
3)
In salted, boiling water put the pasta and cook.
4)
Pour the pasta with pesto sauce.
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