Sastojci:
400g pilecih grudi, 2 limuna, 2 struka celera, 100g zelene
salate, 1 mladi luk, 1/2 komoraca, 50g badema, 1 zelena jabuka, 4
kasike majoneza, 4 kasike kisele pavlake, 1 kasika seckanog persuna,
so.
Priprema:
1) Pilece grudu
skuvati i iseci na trakice. Zaciniti korom od limuna i sokom.
Ostaviti nekoliko sati u frizideru. Ocediti.
2) Jabuku, mladi
luk i komorac oljustiti i sitno iseckati. Celer sitno iseckati.
3) Pomesati
jabuku, mladi luk, komorac, celer, bademe i pomesati sa pilecim
grudima.
4) Pomesati
majonez, kiselu pavlaku, so i persun.
5) Na tanjir
staviti zelenu salatu, preko salatu od pilecih grudi i preliti sosom
od majoneza i kisele pavlake.
Ingredients:
400g chicken breasts, 2 lemons, 2 waist celery, 100g of lettuce, 1
onion, 1/2 fennel, 50g almonds, 1 green apple, 4 tablespoons
mayonnaise, 4 tbsp sour cream 4, 1 tablespoon chopped parsley, salt.
Preparation:
1) Cook the
chicken breasts and cut into strips. Spice with lemon rind and lemon
juice. Leave a few hours in the fridge. Drain.
2) An apple, onion
and fennel peel and finely chop. Finely chop celery.
3) Mix the apple,
onion, fennel, celery, almonds and mix with chicken breasts.
4) Mix the
mayonnaise, sour cream, salt and parsley.
5) On a plate
place lettuce, pu salad with chicken breasts and pour sauce of
mayonnaise and sour cream.
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