Sastojci: 6 kasike balzamiko sirceta, 6 kasike junece supe, 3 kasicice tamnog meda, 1/3 kasicice djumbira u prahu, prstohvat bibera, 1/4 kasicice belog luka u prahu, 500ml vode.
Priprema:
1) U serpici na srednjoj temperaturi pomesati sirce, supu, melasu, djumbir, biber, beli luk i vodu. Kuvati oko 15 minuta.
Ingredients: 6 tablespoons of balsamic vinegar, 6 tablespoons of beef soup, 3 teaspoons of dark honey, 1/3 teaspoon of powder ginger, pinch of pepper, 1/4 teaspoon of garlic powder, 500ml of water.
Preparation:
1) In saucepan over medium temperature mix together vinegar, soup, molasses, ginger, pepper, garlic and water. Cook for about 15 minutes.
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