Sastojci: 500g brasna, 120g lesnika (mlevenih, pecenih), 1/2 kasicice sode bikarbone, 200g masti, 2 jaja, 120g secera, 4 kasike kakaoa ili rogaca, 120ml mleka.
Priprema:
1. Pomesati brasno, sodu bikarbonu i lesnike.
2. U ciniji pomesati mast, jaja, secer, kakao i mleko pa sve umutiti mikserom.
3. Postepeno dodavati brasno i mestiti rukom.
4. Na papiru za pecenje razvuci testo. Staviti u pleh i peci u prethodno zagrejanoj rerni 180 C oko 20 - 25 minuta ili dok ne bude peceno.
Ingredients: 500g flour, 120g hazelnuts (ground, roasted), 1/2 teaspoon baking soda, 200g lard, 2 eggs, 120g sugar, 4 tablespoons cocoa or carob, 120ml milk.
Preparation:
1. Mix flour, baking soda and hazelnuts.
2. Mix the lard, eggs, sugar, cocoa and milk in a bowl and beat everything with a mixer.
3. Gradually add flour and knead by hand.
4. Roll out the dough on the baking paper. Place in a baking tray and bake in a preheated oven at 180 C for about 20 - 25 minutes or until done.
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