Sastojci: 250g dimljenog lososa (fileti), 400g spageta, 250ml kisele pavlake, 2 kasike soka od limuna, 200ml belog vina, 1 glavica crnog luka, 3 kasike maslinovog ulja, 1 kasika bosiljka (svezeg), 1 kasika mirodjije (svezeg), biber 2 kasike parmezana.
Priprema:
1. Skuvati spagete i ocediti.
2. U tiganju na maslinovom ulju prziti crni luk mesajuci.
3. Dodati belo vino, bosiljak, mirodjiju i biber.
4. Dodati dimljeni losos i prziti sa obe strane.
5. Dodati kiselu pavlaku, sok od limuna i krckati dok tecnost ne ispari.
6. Dodati spagete i konstantno mesajuci prziti 3 minuta.
7. Posuti parmezanom.
Ingredients: 250g smoked salmon (fillets), 400g spaghetti, 250ml sour cream, 2 tablespoons lemon juice, 200ml white wine, 1 onion, 3 tablespoons olive oil, 1 tablespoon basil (fresh), 1 tablespoon Mediterranean spice, pepper 2 spoons of Parmesan cheese.
Preparation:
1. Cook spaghetti and drain.
2. In a frying pan, fry the onion in olive oil.
3. Add smoked salmon and fry on both sides.
4. Add white wine, basil, Mediterranean spice and pepper.
5. Add sour cream, lemon juice and simmer until the liquid evaporates.
6. Add spaghetti and fry, stirring constantly, for 3 minutes.
7. Sprinkle with parmesan cheese.
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