Sastojci: 500g spanaca, 2 glavice crnog luka, 3 cena belog luka, 250g prezli, 4 kasike maslinovog ulja, prstohvat muskat oraha, 200g cedar sira (mlevenog), 100g parmezana (mlevenog), 3-4 jaja, 4 kasike brasna, lepinje ili somuni, paradajz, pomfrit.
Priprema:
1) Operati spanac. Oprati i iseckati u secku. Umutiti jaja. Ocistiti crni i beli luk i sitno iseckati. Preseci lepinje na pola, paradajz na kriske.
2) Zagrejati pola ulja u tiganju i prziti luk oko 10 min dok ne omeksa. Dodati beli luk i prziti jos par minuta. Ostavite da se ohladi. Dodati prezle, muskat orah, cedar i parmezan i sve promesati. Dodati jaja, pomalo (mozda vam nece trebati sve) dok se smesa ne sjedini.
3) Napraviti burgere.
4) U ciniju stavite brasno, uvaljati burgere da se obloze. Zagrejati preostalo ulje u tiganju i prziti oko 5 minuta sa obe strane dok ne porumeni. Posluziti u lepinji s paradajzom i pomfritom.
Ingredients: 500g spinach, 2 onions, 3 cloves of garlic, 250g breadcrumbs, 4 tbsp olive oil, pinch of nutmeg, 200g cheddar cheese (grated), 100g parmesan cheese (grated), 3-4 eggs, 4 tbsp flour, bread rolls, tomatoes, French fries.
Preparation:
1) Wash spinach. Clean and chop in food processor. Whisk eggs. Clean onion and garlic and finely chop. Cut bread rolls in half, tomato in slices.
2) Heat half the oil in a frying pan and fry the onions for about 10 mins until soft. Add garlic and fry for few minutes. Leave to cool. Add breadcrumbs, nutmeg, cheddar and parmesan and mix together. Add eggs, a little at a time (you may not need all of it), until the mixture holds together.
3) Make burgers.
4) In a bowl put flour, dip the burgers to coat. Heat the remaining oil in the frying pan and fry for about 5 minutes on each side until browned. Serve in the rolls with slices of tomato and French fries.
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