Sastojci: 20 g margarina ili putera, 100 g čokolade za kuvanje, 3 kašike mleka, 3 kašike ulja.
Priprema:
1. Na pari otopite čokoladu za kuvanje.
2. Dodajte margarin, mleko i ulje. Sve dobro promešajte dok ne dobijete glatku glazuru.
Ingredients: 20 g of margarine or butter, 100 g of cooking chocolate, 3 tablespoons of milk, 3 tablespoons of oil.
Preparation:
1. Melt the cooking chocolate over steam.
2. Add margarine, milk and oil. Mix everything well until you get a smooth glaze.
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