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Saturday, March 24, 2012

Trouglovi sa bademima (Triangles with almonds)


Sastojci: 350g brasna, 125g margarina, 4 kasike secera, 1 kasicica ekstrakta od badema, 100ml belog vina, za dekoraciju - 50g badema (polovine), 2 kasike secera.

Priprema:
1) Penasto umutiti margarin sa secerom i ekstraktom od badema. Dodati brasno i vino i umesiti testo.
2) Podeliti na 4 dela i staviti u frizider na 30 minuta.
3) Svaki deo rastanjiti u krug precnika 15cm i iseci na 12 trouglova.
4) Na svaki trougao staviti po jednu polovinu badema, pa peci u zagrejanoj rerni na 180 stepeni, 7-10 minuta.
5) Pre sluzenja posuti secerom.

Ingredients: 350g flour, 125g margarine, 4 tablespoons sugar, 1 teaspoon of almond extract, 100 ml white wine, for decoration - 50g almonds (halves), 2 tablespoons of sugar.

Preparation:
1) Whisk butter with powdered sugar and almond extract until becomes foamy. Add flour and wine and knead the dough.
2) Divide into 4 pieces and place in refrigerator for 30 minutes.
3) Develop each part in a circle, 15cm in diameter and cut into 12 triangles.
4) Put one almond half on each triangle and bake in a preheated oven at 180 degrees, 7-10 minutes.
5) Before serving sprinkle with sugar.

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