Saveti za pravljenje gauda sira (Tips for making gouda cheese)

0. Kako se gauda sir presuje?

1. Zašto se starter kultura dodaje u gauda sir i koliko je bitna za zrelost?

2. Od salamure do zrelog gauda sira: zrenje, voskiranje i čuvanje 

3. Kako se gauda sir premazuje voskom?

4. Priprema i korišćenje salamure za gauda sir

5. Kako se gauda sir susi posle salamure?

6. Plan odležavanja gauda sira nakon presovanja i sušenja

7. Kako se gauda sir stavlja da odleži?

8. Sušenje i čuvanje gaude u običnom frižideru

0. How is gouda cheese pressed?

1. Why is starter culture added to gouda cheese and how important is it for ripening?

2. From brine to mature Gouda cheese: ripening, waxing and storage

3. How is gouda coated with wax?

4. Preparation and use of brine for gouda cheese

5. How do you dry Gouda cheese after brining?

6. Aging plan for Gouda cheese after pressing and drying

7. How do you age Gouda cheese?

8. Drying and storing gouda in an ordinary refrigerator