Burger sos (Burger sauce)

Sastojci (oko 115 g sosa): 70 g biljnog majoneza bez soje, 20 g kečapa, 20 g sitno seckanih kiselih krastavcica, 5 ml soka od limuna ili sirćeta, prstohvat soli, prstohvat mlevene paprike (slatke).

Priprema:

1. Sve sastojke dobro izmešati dok se ne ujednače. 

2. Ostaviti 15-20 minuta u frižideru da se ukusi povežu.

Saveti:

- Ako želiš blaži sos, smanji količinu kiselih krastavčića.

- Za puniji ukus može da odstoji 30-45 minuta u frižideru pre upotrebe.

- U zatvorenoj posudi u frižideru traje 2–3 dana.

Upotreba burger sosa:

1. Pljeskavice 

Maže se direktno na donju i gornju polovinu zemičke. Odlično se slaže sa: 

- junecim burgerima

- pilećim pljeskavicama

- veganskim i vegetarijanskim pljeskavicama

Sos daje sočnost, blagu kiselinu i zaokružuje ukus mesa ili biljne pljeskavice.

2. Sendviči i tortilje 

Koristi se kao zamena za majonez ili kečap za: 

- tost sendviče

- rolnice i tortilje

- panini i baget sendviče

Posebno je dobar uz pečeno meso, piletinu, sir i povrće.

3. Pomfrit i krompir 

Služi se kao sos za umakanje uz: 

- pomfrit

- cetvrtine krompira

- pečeni krompir 

- krompir iz rerne

4. Hot-dog i kobasice 

Može se koristiti umesto senfa ili kečapa, ili u kombinaciji s njima.

5. Salate i hladna jela 

U manjoj količini može da se koristi kao: 

- brzi preliv za kupus salatu

- dodatak krompir salati

- sos za hladna predjela

Ingredients (~ 115 g of sauce): 70 g of plant-based mayonnaise without soy, 20 g of ketchup, 20 g of finely chopped pickles, 5 ml of lemon juice or vinegar, a pinch of salt, a pinch of sweet ground paprika.

Preparation:

1. Mix all the ingredients well until they are uniform.

2. Leave for 15-20 minutes in the fridge for the flavors to combine.

Tips:

- If you want a milder sauce, reduce the amount of pickles.

- For a fuller taste, it can be left in the fridge for 30-45 minutes before use.

- It lasts 2-3 days in a closed container in the fridge.

Use of burger sauce:

1. Burgers

It is smeared directly on the lower and upper half of the bun. Goes great with:

- beef burgers

- chicken burgers

- vegan and vegetarian burgers

The sauce adds juiciness, mild acidity and rounds out the taste of meat or plant-based burgers.

2. Sandwiches and tortillas

Used as a substitute for mayonnaise or ketchup for:

- toast sandwiches

- rolls and tortillas

- panini and baguette sandwiches

It is especially good with grilled meat, chicken, cheese and vegetables.

3. French fries and potatoes

Served as a dipping sauce with:

- french fries

- potato quarters

- baked potatoes

- roasted potatoes in the oven

4. Hot dogs and sausages

Can be used instead of mustard or ketchup, or in combination with them.

5. Salads and cold dishes

In smaller quantities, it can be used as:

- quick dressing for cabbage salad

- addition to potato salad

- sauce for cold appetizers