Sastojci: 1 tikvica, 130ml jogurta, oko 150g brasna, 5g praska za pecivo, 80g kackavalja, 2 jaja, so, za sos - 150ml jogurta, 1 kasike svezeg vlasca,
Priprema:
1) Tikvicu oprati, oljustiti, ponovo oprati i izrendati na krupno. Posoliti i ostaviti 15 minuta. Ocediti. Jaja umutiti.
2) U jaja dodati jogurt i promesati. Dodati brasno i mesati dok ne nestanu grudvice. Dodati prasak za pecivo i promesati. Dodati tikvice i sve dobro izmesati.
Napomena: ako vam je smesa previse gusta dodati malo jogurta ili kisele vode. Ako je smesa previse retka dodati malo tikvica ili brasna.
3) Na umerenoj temperaturi (4), u tiganj staviti margarin, kada se otopi staviti punu kasiku smese i peci dok se ne pojave mehurici na sredini, oko 2-3 minuta. Okrenuti na drugu stranu i peci oko 2 minuta.
4) Pomesati jogurt i vlasac. Umakati palacinke u sos.
Predlog: mozete pogledati recepte sa tikvicama i kackavaljem.
Ingredients: 1 zucchini, 130ml of yoghurt, about 150g of flour, 5g of baking powder, 80g of yellow cheese, 2 eggs, salt, for the sauce - 150 ml of yoghurt, 1 tablespoon of fresh chives.
Preparation:
1) Wash the zucchini, peel it, wash it again and grate it coarsely. Add salt and leave for 15 minutes. Drain. Beat the eggs.
2) Add yoghurt to the eggs and mix. Add flour and stir until lumps disappear. Add baking powder and stir. Add zucchini and mix everything well.
Note: if the mixture is too thick, add a little yoghurt or sour water. If the mixture is too thin, add some zucchini or flour.
3) At a moderate temperature (4), put margarine in a pan, when it melts put a full spoonful of mixture and bake until bubbles appear in the middle, about 2-3 minutes. Turn to the other side and cook for about 2 minutes.
4) Mix yoghurt and chives. Dip the pancakes in the sauce.
Suggestion: you can look at recipes with zucchini and yellow cheese.
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