Sastojci: 6 limuna, papir za pecenje, ljustilica, pleh.
Priprema:
1) Dobro oprati limun. Dobro obrisati limun.
2) Oljustiti limun ljustilicom.
3) Kore od limuna poredajti u jedan red na papir za pecenje i susiti u prethodno zagrejanoj rerni na 90 C 2h.
4) Preko noci ostaviti da se suse.
5) Sitno iseckati.
6) Cuvati u dobro zatvorenoj staklenoj tegli.
Ingredients: 6 lemons, baking paper, peeler, baking pan.
Preparation:
1) Wash the lemons well. Wipe the lemons well.
2) Peel the lemon with a peeler.
3) Arrange the lemon peel in a in on layer on baking paper and dry in a preheated oven at 90 C for 2h.
4) Allow to dry overnight.
5) Finely chop.
6) Store in a well sealed glass jar.
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