Coko ovsene pahuljice sa kikiriki puterom (Choco oat flakes with peanut butter)

Sastojci: 600g ovsenih pahuljica, 100g putera od kikirikija, 100ml mleka od badema, 150g kakao zrna, 100g lucuma praha.

Priprema:

1) Ukljuciti sporet na nisku temperaturu (2). U serpicu staviti puter od kikirikija, mleko od badema i kakao zrna i otopiti. Skloniti sa sporeta.

2) Dodati lucuma prah i dobro promesati.

3) Dodati ovsene pahuljice i dobro promesati.

4) Na posluzavnik staviti papir za pecenje ili u korpice kasikom vaditi loptice i staviti u frizider 30 minuta da se stegnu.

Ingredients: 600g oat flakes, 100g peanut butter, 100ml almond milk, 150g cocoa beans, 100g lucuma powder.

Preparation:

1) Turn on the stove to low temperature (2). Put peanut butter, almond milk and cocoa beans in a saucepan and melt. Remove from the stove.

2) Add lucuma powder and mix well.

3) Add oat flakes and mix well.

4) Put baking paper on the tray or in paper mini baskets and place in the fridge for 30 minutes to tighten.