Sastojci: 200g rena, sok od 5 1/2 limuna, 4 kasike meda,3 kasicice cimeta, 2 kasike svezeg rendanog djumbira.
Priprema:
1) Ren i djumbir oljustiti i iseci na kolutove.
2) Rucnim mikserom usitniti ren i djumbir.
3) Dodati sok od limuna i mutiti jos oko 2 minuta.
4) Dodati med i cimet i mesati kasikom dok se sve ne sjedini.
5) Sipati u staklenu teglu i dobro zatvoriti. Cuvati u frizideru.
6) Uzimati 2 kasike dnevno tokom 3 nedelje. Napraviti pauzu 40 dana.
Ingredients: 200g of horseradish, juice of 5 1/2 lemons, 4 tablespoons of honey, 3 teaspoons of cinnamon, 2 tablespoons of fresh grated ginger.
Preparation:
1) Peel horseradish and ginger and cut into rings.
2) Use a hand mixer to grind the horseradish and ginger.
3) Add the lemon juice and mix with handmixer for about 2 minutes.
4) Add honey and cinnamon and stir with a spoon until all well combined.
5) Pour into a glass jar and close tightly. Store in the refrigerator.
6) Take 2 tablespoons a day for 3 weeks. Take a break for 40 days.
No comments:
Post a Comment