Sastojci: 300g kesten pirea, 80g secera, 100g margarina, 100g cokolade, 100g mlevenih oraha, 2 kasike ruma.
Priprema:
1) Penasto umutiti margarin sa secerom. Cokoladu otopiti na pari.
2) Pomesati kesten pire, margarin, cokoladu, orahe i rum.
3) sipati u cinijice i ostaviti u frizider.
Ingredients: 300g chestnut puree, 80g sugar, 100g margarine, 100g chocolate, 100g ground walnuts, 2 tablespoons of rum.
Preparation:
1) Mix the margarine with sugar until foam. Dissolve the chocolate over steam.
2) Mix chestnut puree, margarine, chocolate, walnuts and rum.
3) Pour into small bowls and refrigerate.
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