Sastojci: 400g pileceg belog mesa, 3 paradajza, 1 komad korena celera, maslinovo ulje za przenje mesa, za preliv - sok od pola svezeg limuna, 5 kasika maslinovog ulja, morska ili himalajska so.
Priprema:
1. Pilece belo meso istanjiti cekicem za meso. Paradajz oljustiti, ocistiti i iseci na kocke. Koren celera oljustiti i izrendati (na krupno).
2. Pilece belo meso premazati maslinovim uljem i prziti u tiganju sa obe strane. Staviti na papirni ubrus da upije visak ulja. Iseckati na kocke.
3. Za preliv - pomesati sok od limuna, 5 kasika maslinovog ulja i so po ukusu.
4. U ciniju staviti pilece belo meso, paradajz, koren celera, preliti prelivom i promesati.
Ingredients: 400g of chicken breasts, 3 tomatoes, 1 piece of celery root, olive oil for frying meat, for the dressing - juice of half a fresh lemon, 5 tbsp olive oil, sea or Himalayan salt.
Preparation:
1. Pound chicken breast with meat hammer. Peel tomatoes, clean and cut into cubes. Peel celery root and grate (on large holes of box grater).
2. Coat chicken breast with olive oil and fry in a pan on both sides. Put on paper towel to absorb excess oil. Cut into cubes.
3. For the dressing - mix the lemon juice, 5 tbsp olive oil and salt to taste.
4. In a bowl, put the chicken breasts, tomatoes, celery root, pour dressing and mix well.
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