Corba od povrca i makarona (Vegetable and macaroni chowder)

Sastojci: 100g makarona (sirovih), 1 tikvica, 2 sargarepe, 2 paradajza, 2 kasike crnog luka (sitno sekanog), 1 stap celera sa listovima, 2 kasike lista persuna (sitno seckanog), 1 kasicica suvog origana, 1 kasicica suvog bosiljka 1.3 L vode, 2 kasike ulja uljane repice.

Priprema:

1) Tikvicu, sargarepe, sta celera, beli luk i paradajz oljustiti i iseci na kocke.

2) U tiganju na ulju uljane repice, na sredjoj temperaturi prziti crni luk dok ne postane svetlo braon. Dodati beli luk i prziti dok ne pusti miris.

3) Dodati sargarepu i celer i prziti jos 5 minuta. Dodati tikvice, origano i bosiljak i sipati pola kolicine vode i kuvati 20 mimnuta. Posle 15 minuta dodati paradajz i kuvati jos 10 minuta. Vodu dodati kad ispari.

4) Dodati makarone i kuvati jos 10 do 15 minuta. Pet minuta pred kraj kuvanja dodati persun.

Ingredients: 100g macaroni (raw), 1 zucchini, 2 carrots, 2 tomatoes, 2 tsp onions (finely chopped), 1 stick of celery with leaves, 2 tbsp parsley leaves (finely chopped), 1 tsp dried oregano, 1 tsp dried basil 1.3 L of water, 2 tablespoons of canola oil.

Preparation:

1) Zucchini, carrots, celery, garlic and tomatoes peel and cut into cubes.

2) In a pan put canola oil and fry the onion over medium heat until light brown. Add garlic and fry until fragrant.

3) Add the carrots and celery and fry for another 5 minutes. Add zucchini, oregano and basil and pour half of the water and cook for 20 minutes. After 15 minutes add the tomatoes and cook for another 10 minutes. Add more water when evaporates.

4) Add the macaroni and cook for another 10 to 15 minutes. Five minutes before the end of cooking add the parsley.