Sastojci: 500g ovsenih (ili razanih ili psenicnih) pahuljica, 2 sargarepe, 1 crni luk, 3 cena belog luka, 2 kasike lista persuna (sitno sekanog), 1 kasika prezli, 1 kasika maslinovog ulja.
Priprema:
1) Sargarepu, crni luk i beli luk oljustiti. Sargarepu i crni luk iseci na komade.
2) U serpu staviti ovsene pahuljice preliti vodom i kad prokljuca kuvati 5 minuta povremeno mesajuci. Ako ima vode ocediti.
3) U blender staviti ovsene pahuljice, sargarepu, crni i beli luk i usitniti. Staviti u ciniju i dodati prezle i maslinovo ulje. Promesati.
4) Napraviti pljeskavice.
5) Na ulju uljane repice na srednjoj temperaturi (4) peci pljeskavice sa jedne strane dok se ne sipece pa okrenuti na drugu stranu.
6) Staviti na papirne ubruse da polupe visak ulja.
Ingredients: 500g oat flakes (or rye or wheat), 2 carrots, 1 onion, 3
cloves of garlic, 2 tbsp parsley leaves (finely chopped), 1 tbsp breadcrumbs, 1 tbsp olive oil.
Preparation:
1) Carrots, onion and garlic peel. Cut the carrots and onions into pieces.
2) Put the oat flakes in a saucepan and pour over the water and when it boils, cook for 5 minutes, stir occasionally. If there is water, drain.
3) Put oat flakes, carrots, onion and garlic in the blender and blend until smooth. Put in the bowl and add breadcrumbs and olive oil. Stir.
4) Make burgers.
5) On medium-temperature (4) heat canola oil and fry the burgers on one side until they are done and turn on the other side.
6) Put on paper towels to absorb excess oil.
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