Sastojci: 4 zumanaca, 550 ml mleka, 75 g gustina, 150 ml slatke pavlake, 75 g šećera, 20 g vanilin šećera, 75 g putera ili gi putera ili margarina (sobne temperature, isecen na kocke).
Priprema:
1. U 200 ml mleka razmutite žumanca i gustin da nema grudvica.
2. Ostatak mleka sa šećerom i vanilin šećerom sipajte u serpu i stavite na srednju temperaturu (4) da se zagreje, ali da ne prokljuca.
3. Dodati mesavinu mleka, zumanaca i gustina i mesati dok sipate.
4. Vratite sporet i kuvajte dok se krem ne zgusne, stalno mesajuci.
5. Pokrijte prozirnom folijom i ostavite da se ohladi.
Ako nemate prozirnu foliju mesati povremeno da se ne stvori korica.
6. U krem dodajte puter i dobro umutite mikserom u gladak krem.
7. Mikserom umutiti slatku pavlaku.
8. Kasikom umesati slatku pavlaku i dobro sjedinite.
Ovaj krem mozete koristiti za filovanje princes krofni, biskvita, rolata, preko keksa, u kombinaciji sa vocem.
Ingredients: 4 egg yolks, 550 ml of milk, 75 g of cornstarch, 150 ml of heavy cream, 75 g of sugar, 20 g of vanilla sugar, 75 g of butter (unsalted) or ghee butter or margarine (room temperature, cut into cubes).
Preparation:
1. In 200 ml of milk, beat the egg yolks and cornstarch so that there are no lumps.
2. Pour the rest of the milk with sugar and vanilla sugar into a saucepan and put it on medium heat (4) to heat it up, but not boil it.
3. Add the mixture of milk, egg yolks and cornstarch and mix while pouring.
4. Return to the stove and cook until the cream thickens, stirring constantly.
5. Cover with cling film and leave to cool.
If you don't have transparent foil, stir occasionally so that a crust does not form.
6. Add butter to the cream and beat well with a mixer into a smooth cream.
7. Beat the heavy cream with a mixer.
8. Stir in heavy cream with a spoon and mix well.
You can use this cream to fill princess doughnuts, biscuit doughs, roll crusts, over biscuits, in combination with fruit.
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