Slana voda za prelivanje belog sira (Salty water for pouring over white cheese)

Sastojci: 1 L vode, 10 g soli.

Priprema:

1. U serpu sipati vodu i zagrejati na srednju temperaturu (4) - da prokljuca.

2. Dodati so i pustiti da kuva 5 minuta.

3. Skloniti sa sporeta i ostaviti da se potpuno ohladi - na sobnoj temperaturi.

4. Preliti prekò belog sira da ga potpuno prekrije.

Produzava rok belom siru za 10 dana.

Ingredients: 1 L of water, 10 g of salt.

Preparation:

1. Pour water into a saucepan and heat it to a medium temperature (4) - until it boils.

2. Add salt and let it cook for 5 minutes.

3. Remove from the stove and let it cool completely - at room temperature.

4. Pour over the white cheese - old white full-fat cheese or quesò fresco cheese to cover it completely.

Extends the shelf life of white cheese by 10 days.