Tortilja sa jajima, slaninom i povrcem (Tortilla with eggs, bacon and veggies)

Sastojci: 4 kriške slanine, 1 krompir, 1 paprika, 4 jaja, 80 g čedar sira (rendanog), 4 kukuruzne tortilje, meksički zeleni sos, 1 ½ kašike maslinovog ulja, ¼ crnog luka (sitno iseckanog), 1 avokado (isečen), so i biber po ukusu.

Priprema:

1. Pržite slaninu u tiganju dok ne postane hrskava. Stavite je na papirni ubrus da upije višak ulja. Umutite jaja.

2. Iseckajte krompir, a zatim ga iscedite. Bacite tečnost.

3. Očistite papriku i isecite je na tanke trakice.

4. Zagrejte ulje u širokom tiganju na srednjoj vatri (4). Dodajte crni luk i pržite dok se ne karamelizuje, stalno mešajući.

5. Dodajte krompir i papriku, pa začinite prstohvatom soli i bibera. Pržite, često mešajući, dok paprike ne omekšaju, a krompir ne počne da rumeni, 8 do 10 minuta.

6. Smanjite vatru na najnižu (2) i dodajte jaja i pržite minut ili dva.

6. Kada su jaja skoro gotova, sklonite tiganj sa vatre i dodajte cedar sir i pržite dok se sir ne otopi.

7. Zagrejte tortilje u tiganju.

8. Podelite jaja, krompir i paprike između tortilja. Dodajte slaninu i kriške avokada. Prelijte meksičkim zelenim sosom salsa verde.

9. Ako želite, možete propržiti luk odvojeno. Dodajte ga pre slanine.

Ingredients: 4 slices bacon, 1 potato, 1 bell pepper, 4 eggs, 80 g cheddar cheese (shredded), 4 corn tortillas or tortillas from buckwheat flour, Mexican green sauce salsa verde,  1 ½ tablespoons olive oil, ¼ onion (finely chopped), 1 avocado (sliced).

Preparation:

1. Fry bacon in a pan until crisp. Put on a paper towel to absorb excess oil. Whisk the eggs.

2. Shred the potato and then squeeze it dry. Discard the liquid.

3. Clean pepper and slice into thin strips.

4. Heat the oil in a wide skillet over medium heat (4).  Add onion and fry until caramelized, stirring constantly.

5. Add the potato and pepper, then season with a pinch of salt and pepper. Fry, stirring often, until the peppers have softened and the potatoes begin to brown, 8 to 10 minutes.

6. Turn the heat to low (2) and add the eggs and fry for a minute or two.

6. When the eggs are almost done, remove the pan from the heat and stir in the cheese and fry until the cheese melts.

7. Warm up tortillas in a skillet.

8. Divide the eggs, potatoes, and peppers between tortillas. Add bacon and avocado slices. Top it with Mexican green sauce salsa verde.

9. If you want, you can fry the onion separately. Add it before bacon.