Sastojci: 120 g belog brašna, 7 g praška za pecivo, ¼ kašičice fine morske soli.
Priprema:
1. Dobro pomesati sastojke u činiji.
2. Čuvajte samodizajuce brašno u hermetički zatvorenoj posudi u ostavi.
Ingredients: 120 g belog brasna, 7 g baking powder, ¼ teaspoon fine sea salt.
Preparation:
1. Whisk the ingredients thoroughly in a bowl.
2. Store self-rising flour in an airtight container in the pantry.
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