Sastojci: 1 stari hleb (2 dana star), 3 jaja, 100 ml mleka, za prženje - ulje.
Priprema
1. Hleb iseći na parčiće.
2. Jaja umutiti viljuškom.
3. Do dodati mleko u jaja.
4. Kriške hleba umočiti jaja sa mlekom.
5. Ulje ugrejati u tiganju na srednjoj (4) ili srednje jakoj vatri (5).
Proveriti da li je ulje dobro zagrejanoj, staviti kapljicu jaja u ulje i ako zacvrci i pocne se prziti, ulje je dobro zagrejano.
6. Pržiti sa obe strane po minut, samo da lepo požute.
7. Staviti u posudu sa ubrusom ili salvetom kako bi upile višak masnoće.
Predlog:
Za slane - posluzite sa ajvarom, majonezom, vegan majonezom, kiselom pavlakom, krem sirom, paštetom ili namazom uz jogurt ili kisele mleko ili kefir ili grcki jogurt.
Za slatke - sa džemom, pekmezom, marmeladon, eurokremom ili cokoladnim eurokremom ili nutelom, medom uz solju mleka.
Ingredients: 1 old bread (2 days old), 3 eggs, 100 ml of milk, for frying - oil.
Preparation
1. Cut the bread into slices.
2. Beat the eggs with a fork.
3. Add the milk to the eggs and stir.
4. Dip slices of bread in eggs with milk.
5. Heat the oil in a pan on medium (4) or medium high heat (5).
Check if the oil is well heated, put a drop of egg in the oil and if it sizzles and starts to fry, the oil is well heated.
6. Fry on both sides for a minute, just until they are nicely yellow.
7. Place in a bowl with a paper towel or napkin to absorb excess fat.
Suggestion:
For salty - serve with ajvar Balkans roasted peppers sauce, mayonnaise, vegan mayonnaise, sour cream, cream cheese, pate or spread with buttermilk or sour milk or kefir or Greek yogurt.
For a sweet version - with jam, marmalade, hazelnut cream or chocolate hazelnuts cream or nutella, honey with milk.
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