Punjene paprike (Stuffed peppers)

Sastojci: 6 paprika babura, 250g mlevenog mesa, 80g pirinca, 1 krompir, sargarepa, 2 cena belog luka, himalajska so, ulje.

Priprema:

1) Papriku oprati i ocistiti od semenki. Pirinac isprati u nekoliko voda i ocediti. Krompir oprati, oljustiti i iseci na krugove. Sargarepu oprati, oljustiti i iseci na kocke. Beli luk oljustiti i sitno iseckati.

2) U tiganju na malo ulja proprziti sargarepu, nekoliko minuta. Dodati beli luk i proprziti nekoliko minuta. dok ne pusti miris. Dodati mleveno meso i prziti desetak minuta na srednje niskoj temperaturi (4). Dodati so ili vegetu po ukusu.

Napomena 1: mozete skuvati pirinac pa dodati przenom mlevenom mesu.

3) Dodati pirinac i naliti vodom. Povremeno dolivati mlaku vodu ili supu bez rezanaca. 

Napomena 2: zavisno koji pirinac koristite toliko kuvate pirinac. Ako imate beli pirinac kuvati 15-20 minuta. Ako imate braon pirinac kuvati 35-45 minuta.

4) Ostaviti da se malo prohladi fil. 

5) Puniti paprike filom i zatvarati jednim krugom krompira. 

6) Poredjati u serpu. Naliti vodom ili supom bez rezanaca, da prekrije paprike i kuvati oko 1 sat. 

Napomena 3: ako vam se ne zuri mozete kuvati na srednje niskoj temperaturi oko 1 sat i 30 minuta. 

Ja nisam mogla da cekam da se braon pirinac kuva 45 minuta, pa sam stavila kuskus.

Ingredients: 6 bell peppers, 250g minced meat, 80g rice, 1 potato, carrot, 2 garlic cloves, himalayan salt, oil.

Preparation:

1) Wash the peppers and clean them of seeds. Rinse the rice in a few waters and drain. Wash the potatoes, peel them and cut them into circles. Wash the carrot, peel it and cut it into cubes. Peel a garlic cloves and finely chop it.

2) In a frying pan, fry the carrots in a little oil for a few minutes. Add garlic and fry for a few minutes. until it releases the scent. Add minced meat and fry for ten minutes on medium low heat (4). Add with or vegeta to taste.

Note 1: you can cook rice and add it to fried minced meat.

3) Add rice and pour water. Occasionally add lukewarm water or broth.

Note 2: depending on which rice you use, you cook so much rice. If you have white rice cook for 15-20 minutes. If you have brown rice cook for 35-45 minutes.

4) Allow the filling to cool slightly.

5) Fill the peppers with the filling and close with one circle of potatoes.

6) Arrange in a pot. Ptoour water or broth,  cover the peppers and cook for about 45 minutes.

Note 3: if you are not in a hurry, you can cook at a medium low temperature for about 1 hour and 30 minutes.

I couldn't wait for the brown rice to cook for 45 minutes, so I put in couscous.