Sastojci: 150g margarina.
Priprema:
1) Margarin penasto umutiti i dodati neki od zacina. Dobro promesati.
Napomena: staviti u frizider na nekoliko sati. Izvaditi 20 minuta pre sluzenja.
Sa sardinama: 6 komada sardina. Sardine izgnjeciti.
Sa djumbirom: 1 1 /2 kasika djumbira (struganog) ili 1 1/2 kasicica suvog djumbira.
Sa racicima: 150g racica (obarenih), so. Ispasirati racice i posoloti po ukusu.
Sa aromaticnim travama: 1 1/2 kasicica estragona, 1 1/2 kasicica mirodjije, 1 1/2 kasika persuna, 5 kasika spanaca. Sve sitno iseckati.
Sa prsutom: 120g prsute (sitno iseckane).
Sa suvim paradajzom: 20g susenog paradajza, 1 1/2 kasicica bosiljka. Paradajz potopiti u toplu vodu na 30 minuta. Ocediti i sitno iseckati.
Sa krem sirom i limunom: 80g krem sira, 3 kasike izrendane kore od limuna, 5 kasika soka od limuna.
Predlog: mozete napraviti Zacinjen margarin 1.
Ingredients: 150g of margarine.
Preparation:
1) Whisk margarine until foamy and add some spice. Mix well.
Note: put in the fridge for a few hours. Take out 20 minutes before serving.
With sardines: 6 pieces of sardines. Sardines squeeze with fork.
With ginger: 1 1/2 tbsp ginger (grated) or 1 1/2 teaspoon dry ginger.
With shrimps: 150g shimps (cooked). Blend shrimps and add salt to taste.
With aromatic herbs: 1 1/2 teaspoon tarragon, 1 1/2 teaspoon dill, 1 1/2 tablespoon parsley, 5 tablespoons of spinach. All finely chop.
With ham: 120g smoked ham (finely chopped).
With dried tomatoes: 20g dried tomatoes, 1 1/2 teaspoon basil. Tomatoes soak in warm water for 30 minutes. Drain and finely chop.
With cream cheese and lemon: 80 g cream cheese, 3 tablespoons grated lemon peel, 5 tbsp of lemon juice.
Suggestion: you can make Seasoned margarine 1.
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