Sastojci: 750 ml mleka, 3 kašike neskvika, 120 g pudinga nugat premium ili coko nugat, 4 kašike šećera, 150 g mlečne cokolade, 125 g margarina, 100 ml slatke pavlake + ⅔ kasike neskvika.
Priprema:
1. Od 750 ml mlijeka odvojiti 200 ml i u tu količinu prosejati puding. Dodati šećer i razmutiti da nema grudvica.
2. U ostatak mleka staviti neskvik i staviti na šporet da se zagreje, na srednjoj temperaturi (4).
3. Kad prokljuca dodavati razmućen puding i mesati. Skuvati fin gust krem.
4. Skloniti sa sporeta i odmah dodati čokoladu i mešati dok se ne istopi.
5. Prekriti prozirnom folijom i ostaviti da se hladi.
Ako nemate foliju mesajte povremeno da se ne stvori korica.
6. Penasto umutiti margarin i dodavati kašiku po kašiku kreme i mutiti mikserom.
7. Umutiti slatku pavlaku sa ⅔ kasike neskvika.
8. Dodati u krem i promesati da se sjedini.
Ingredients: 750 ml of milk, 3 tablespoons of nesquik, 120 g of nougat premium or chocolate nougat pudding, 4 tablespoons of sugar, 150 g of milk chocolate, 125 g of margarine, 100 ml of heavy cream + ⅔ tablespoon of nesquik.
Preparation:
1. Separate 200 ml from 750 ml of milk and sift the pudding into that amount of milk. Add sugar and stir so that there are no lumps.
2. Put nesquik in the rest of the milk and put it on the stove to heat up, at a medium temperature (4).
3. When it boils, add the pudding mix and stir. Cook a nice thick cream.
4. Remove from the heat and immediately add the chocolate and stir until it melts.
5. Cover with transparent foil and leave to cool.
If you don't have foil, stir occasionally to prevent a crust from forming.
6. Whip the margarine until foamy and add the cream spoon by spoon and mix with a mixer.
7. Whip the heavy cream with ⅔ spoon of nesquik.
8. Add to the cream and stir to combine.
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