Sastojci: za koru - 300g mlevenog keksa, 190g margarina, 80g mlevenih oraha, 1 kasika ruma, za fil - 400g krem sira, 400g kisele pavlake, 100g secera u prahu, 2 kasicice soka od limuna, rendana kora od jednog limuna, 400g voca po zelji (jagode, kupina, maline, borovnice, itd.).
Priprema:
1) Pomesati keks, orahe, rum i rastopljeni margarin. Promesati. Masu rasporedite u kalup za tortu sa dnom koje se odvaja. Staviti u frizider da se ohladi.
2) Umutiti krem sir sa secerom u prahu, sokom od limuna i korom limuna. Dodati kiselu pavlaku. Dobro sjediniti. Sipati smesu preko kore i ostaviti u frizider 3 sata. Kada se ohladi, preko staviti voce.
Ingredients: for crust - 300g of ground plain biscuits, 190g of margarine, 80g of ground walnuts, 1 tablespoon of rum, for filing - 400g of cream cheese, 400g of sour cream, 100g of powdered sugar, 2 tablespoons of lemon juice, rind of one lemon, 400g of fruit as desired (strawberries, blackberries, raspberries, blueberries, etc.).
Preparation:
1) Mix the biscuits, walnuts, rum and melted margarine. Stir. Arrange the mixture into a cake mold with a separable bottom or sides. Put in the refrigerator to cool.
2) Whisk cream cheese with powdered sugar, lemon juice and lemon peel. Add sour cream. Combine well. Pour the mixture over the crust and refrigerate for 3 hours. When cool, put fruit over.
Friday, November 15, 2019
Piletina na Persijski nacin (Chicken in the Persian way)
Sastojci: 500g pileceg filea, 150g basmati pirinca, 2 jaja, 100g kisele pavlake, 50g pistaca, 50g badema, prstohvat safrana, prstohvat kurkume, malo margarina.
Priprema:
1) Pirinac skuvati u slanoj vodi i procediti.
2) Umutiti jaja sa kiselom pavlake. Safran razmutiti sa malo vode da pusti boju.
3) Piletinu kuvati sa kurkumom. Skuvanu piletinu iskidati na komadice i proprziti u tiganju sa safranom, margarinom, pistacima i bademom.
4) Zatim u vatrostalnu posudu i na dno sipati malo ulja, pa pirinac pomesan sa kiselom pavlakom i jajima, pa sloj piletine. Ponoviti postupak.
5) U prethodno zagrejanoj rerni na 180 C zapeci dok pirinac ne porumeni.
Priprema:
1) Pirinac skuvati u slanoj vodi i procediti.
2) Umutiti jaja sa kiselom pavlake. Safran razmutiti sa malo vode da pusti boju.
3) Piletinu kuvati sa kurkumom. Skuvanu piletinu iskidati na komadice i proprziti u tiganju sa safranom, margarinom, pistacima i bademom.
4) Zatim u vatrostalnu posudu i na dno sipati malo ulja, pa pirinac pomesan sa kiselom pavlakom i jajima, pa sloj piletine. Ponoviti postupak.
5) U prethodno zagrejanoj rerni na 180 C zapeci dok pirinac ne porumeni.
Ingredients: 500g chicken fillet, 150g basmati rice, 2 eggs, 100g sour cream, 50g pistachios, 50g almonds, a pinch of saffron, a pinch of turmeric, some margarine.
Preparation:
1) Cook the rice in salted water and drain.
2) Whisk eggs with sour cream. Mix saffron with some water to release color.
3) Cook chicken with turmeric. Cut the cooked chicken in pieces and fry in a pan with saffron, margarine, pistachios and almonds.
4) Then pour a little oil into the oven proof dish, then put the rice mixed with sour cream and eggs and a layer of chicken. Repeat the process.
5) Bake in a preheated oven at 180 C, until the rice is light brown.
Sunday, November 10, 2019
Kuvane cufte od spanaca (Cooked spinach balls)
Sastojci: 500g spanaca, 250g starog hleba, 100g belog sira, 2 cena belog luka, glavica crnog luka, 3 kasike prezli, 30g margarina, prstohvat muskat oraha, 1 kasicica origana, 3 jaja, 150 ml mleka.
Priprema:
1) Hleb iseckati na kockice. Umutiti jaja sa mlekom. Crni i beli luk oljustiti i sitno iseckati.
2) Spanac blansirati. Ocediti i sitno iseckati.
3) Potopiti hleb u mesavinu jaja i mleka.
4) Na margarinu proprziti crni i beli luk oko 5 minuta. Dodati spanac. Skloniti sa sporeta i promesati. Dodati hleb, 50g izmrvljenog sira, muskat orah, origano, prezle, so. Sve dobro izmesati i navlazenim rukama formirati cufte.
5) Kuvati u slanoj kljucaloj vodi na tihoj vatri oko 8 minuta. Izvaditi i posuti sa 50g izmrvljenog sira. Preliti rastopljenim margarinom.
Ingredients: 500g of spinach, 250g of old bread, 100g of white cheese, 2 cloves of garlic, 1 onion, 3 tbsp breadcrumbs, 30g margarine, a pinch of nutmeg, 1 tablespoon of oregano, 3 eggs, 150 ml of milk.
Preparation:
Priprema:
1) Hleb iseckati na kockice. Umutiti jaja sa mlekom. Crni i beli luk oljustiti i sitno iseckati.
2) Spanac blansirati. Ocediti i sitno iseckati.
3) Potopiti hleb u mesavinu jaja i mleka.
4) Na margarinu proprziti crni i beli luk oko 5 minuta. Dodati spanac. Skloniti sa sporeta i promesati. Dodati hleb, 50g izmrvljenog sira, muskat orah, origano, prezle, so. Sve dobro izmesati i navlazenim rukama formirati cufte.
5) Kuvati u slanoj kljucaloj vodi na tihoj vatri oko 8 minuta. Izvaditi i posuti sa 50g izmrvljenog sira. Preliti rastopljenim margarinom.
Ingredients: 500g of spinach, 250g of old bread, 100g of white cheese, 2 cloves of garlic, 1 onion, 3 tbsp breadcrumbs, 30g margarine, a pinch of nutmeg, 1 tablespoon of oregano, 3 eggs, 150 ml of milk.
Preparation:
1) Slice the bread into cubes. Whisk eggs with milk. Peel the onion and garlic and finely chop.
2) Blanch spinach. Drain and chop finely.
3) Dip the bread into the egg and milk mixture.
4) Fry the onion and garlic on the margarine for about 5 minutes. Add spinach. Remove from the stove and stir. Add bread, 50g of crushed cheese, nutmeg, oregano, breadcrumbs, salt. Mix everything well and form balls with moistened hands.
5) Boil in salted boiling water over low heat for about 8 minutes. Remove and sprinkle with 50g of crushed cheese. Topped with melted margarine.
2) Blanch spinach. Drain and chop finely.
3) Dip the bread into the egg and milk mixture.
4) Fry the onion and garlic on the margarine for about 5 minutes. Add spinach. Remove from the stove and stir. Add bread, 50g of crushed cheese, nutmeg, oregano, breadcrumbs, salt. Mix everything well and form balls with moistened hands.
5) Boil in salted boiling water over low heat for about 8 minutes. Remove and sprinkle with 50g of crushed cheese. Topped with melted margarine.
Pljeskavice od pasulja (Beans burgers)
Sastojci: 500g pasulja (kuvanog), 1/2 crnog luka, 2 cena belog luka, 100g cedar sira (rendanog), brasno, 2 jaja, prezle, paradajz, zelena salata, lepinje ili somun ili tortilje, maslinovo ulje.
Priprema:
1) U ciniju staviti pasulj i izgnjeciti ga viljuskom. Ocistiti crni luk i beli luk i sitno iseckati.
2) U tiganj zagrejati 1 kasiku ulja i dodati crni i beli luk. Prziti 5 minuta, dok ne omeksa.
Priprema:
1) U ciniju staviti pasulj i izgnjeciti ga viljuskom. Ocistiti crni luk i beli luk i sitno iseckati.
2) U tiganj zagrejati 1 kasiku ulja i dodati crni i beli luk. Prziti 5 minuta, dok ne omeksa.
Banini (Cookies with jam)
Sastojci: 1 kg brasna, 330g secera, 20 g vanilin secera, 4 jaja, 200ml ulja, 10g praska za pecivo.
Priprema:
1) Prosejati brasno. Dodati prasak za pecivo i promesati.
2) Umutiti jaja sa secerom i vanilin secerom. Dodati ulje i jos malo mutiti. Dodati mesavinu od brasna i sjediniti.
Priprema:
1) Prosejati brasno. Dodati prasak za pecivo i promesati.
2) Umutiti jaja sa secerom i vanilin secerom. Dodati ulje i jos malo mutiti. Dodati mesavinu od brasna i sjediniti.
Sunday, November 3, 2019
Kolac od urmi i oraha (Dates and walnuts cake)
Sastojci: 500g brasna, 300ml tople vode, 10g praska za pecivo, 3 jaja, kasika rogaca (ili kakaoa), 125ml ulja, 200g secera, 20g vanilin secera, 250g urmi (bez kostica), 180g mlevenih oraha, prstohvat soli.
Priprema:
1) Pomesati brasno, rogac i prasak za pecivo. Urme sitno iseckati.
2) Umutiti jaja sa secerom, vanilin secerom i solju. Dodati ulje i vodu pa sve promesati. Postepeno dodavati mesavinu brasna, mesajuci svaki put. Dodati orahe i jos jednom promesati.
3) Masu sipati u pleh oblozen papirom za pecenje, pa dodati urme. Promesati da se urme potope. Pecu u prethodno zagrejanoj rerni na 180 C oko 40 do 50 minuta.
Ingredients: 500g flour, 300ml of warm water, 10g of baking powder, 3 eggs, 1 tbsp of carob (or cocoa), 125ml of oil, 200g of sugar, 20g of vanilla sugar, 250g of dates (pitted), 180g of ground walnuts, a pinch of salt.
Preparation:
1) Mix flour, carob and baking powder. Finely chop dates.
2) Whisk eggs with sugar, vanilla sugar and salt. Add oil and water and mix everything. Gradually add flour mixture, stirring each time.
3) Pour the mass into a baking pan lined with baking paper and add the dates. Stir until dates are submerged. Bake in a preheated oven at 180 C for about 40 to 50 minutes.
Priprema:
1) Pomesati brasno, rogac i prasak za pecivo. Urme sitno iseckati.
2) Umutiti jaja sa secerom, vanilin secerom i solju. Dodati ulje i vodu pa sve promesati. Postepeno dodavati mesavinu brasna, mesajuci svaki put. Dodati orahe i jos jednom promesati.
3) Masu sipati u pleh oblozen papirom za pecenje, pa dodati urme. Promesati da se urme potope. Pecu u prethodno zagrejanoj rerni na 180 C oko 40 do 50 minuta.
Ingredients: 500g flour, 300ml of warm water, 10g of baking powder, 3 eggs, 1 tbsp of carob (or cocoa), 125ml of oil, 200g of sugar, 20g of vanilla sugar, 250g of dates (pitted), 180g of ground walnuts, a pinch of salt.
Preparation:
1) Mix flour, carob and baking powder. Finely chop dates.
2) Whisk eggs with sugar, vanilla sugar and salt. Add oil and water and mix everything. Gradually add flour mixture, stirring each time.
3) Pour the mass into a baking pan lined with baking paper and add the dates. Stir until dates are submerged. Bake in a preheated oven at 180 C for about 40 to 50 minutes.
Salama od keksa, urmi i ovsenih pahuljica (Biscuits, dates and oat flakes salami)
Sastojci: 400g mlevenog keksa (obicnog), 160g margarina (sobne temperature, iseckan na kocke), rendana kora od 2 pomorandze, 160g ovsenih pahuljica, 250g urmi (bez kostica), 2 banane, 2 kasike ruma.
Priprema:
1) U secka staviti keks, ovsene pahuljice blender, urme, banane (izlomljenu na parcice), margarin i rum. Seckati dok ne dobijete homogenu smesu.
2) Masu sipati na aluminijumsku foliju i pomocu nje napraviti salamu. Staviti je u frizider najmanje 4 sata da se stegne.
Ingredients: 400g minced biscuits (plain), 160g margarine (room temperature, cut into cubes), grated rind from 2 oranges, 160g oat flakes, 250g dates (pitted), 2 bananas, 2 tbsp of rum.
Preparation:
1) Put a biscuits, oat flakes, dates, bananas (broken into pieces), margarine and rum into the food processor. Chop until you have a homogeneous mixture.
2) Pour the mass onto aluminum foil and use it to make salami. Put it in the fridge for at least 4 hours to tighten.
Priprema:
1) U secka staviti keks, ovsene pahuljice blender, urme, banane (izlomljenu na parcice), margarin i rum. Seckati dok ne dobijete homogenu smesu.
2) Masu sipati na aluminijumsku foliju i pomocu nje napraviti salamu. Staviti je u frizider najmanje 4 sata da se stegne.
Ingredients: 400g minced biscuits (plain), 160g margarine (room temperature, cut into cubes), grated rind from 2 oranges, 160g oat flakes, 250g dates (pitted), 2 bananas, 2 tbsp of rum.
Preparation:
1) Put a biscuits, oat flakes, dates, bananas (broken into pieces), margarine and rum into the food processor. Chop until you have a homogeneous mixture.
2) Pour the mass onto aluminum foil and use it to make salami. Put it in the fridge for at least 4 hours to tighten.
Kolacici sa urmama i kokosom (Cookies with dates and coconut flakes)
Sastojci: 15 urmi (bez kostica), 150g kokosovog brasna, 150ml vode, secer u prahu.
Priprema:
1) Urme usitnite u secku sa vodom. Sipati u ciniju i postepeno dodavati kokosovo brssno, pritiskajuci viljuskom da upije tecnost.
2) Oblikovati kekse. Poredjati u pleh oblozen pek-papirom i pecite u prethodno zagrejanoj rerni na 200 C 8 do 10 minuta. Ostaviti da se ohladi i posuti prah secerom.
Ingredients: 15 dates (pitted), 150g of coconut flakes, 150ml of water, powdered sugar.
Preparation:
1) Chop in a food processor with water. Put into a bowl and gradually add the coconut flakes pressing with a fork to absorb the liquid.
2) Form cookies. Sort in a baking pan lined with baking paper and bake in a preheated oven at 200 C for 8 to 10 minutes. Allow to cool and sprinkle with powdered sugar.
Priprema:
1) Urme usitnite u secku sa vodom. Sipati u ciniju i postepeno dodavati kokosovo brssno, pritiskajuci viljuskom da upije tecnost.
2) Oblikovati kekse. Poredjati u pleh oblozen pek-papirom i pecite u prethodno zagrejanoj rerni na 200 C 8 do 10 minuta. Ostaviti da se ohladi i posuti prah secerom.
Ingredients: 15 dates (pitted), 150g of coconut flakes, 150ml of water, powdered sugar.
Preparation:
1) Chop in a food processor with water. Put into a bowl and gradually add the coconut flakes pressing with a fork to absorb the liquid.
2) Form cookies. Sort in a baking pan lined with baking paper and bake in a preheated oven at 200 C for 8 to 10 minutes. Allow to cool and sprinkle with powdered sugar.
Bombice od urmi i badema (Dates and almond balls)
Sastojci: 300g urmi (bez kostica), 150g badema (seckanih), 2 banane, rum + voda, kokosovo brasno.
Priprema:
1) Potopite urme u mesavinu ruma i vode u odnosu 1:1. Ostaviti da odstoji 2 sata. Ocediti
2) Dodati banane i bademe. Sve zajedno ispasirati dok ne dobijete homogenu smesu.
3) Praviti loptice i uvaljati u kokosovo brasno. Poredjati na tacnu i ostavite u frizider da se stegnu.
Ingredients: 300g dates (pitted), 150g almonds (chopped), 2 bananas, rum + water, coconut flakes.
Preparation:
1) Soak the dates in a mixture of rum and water in a 1:1 ratio. Allow to stand for 2 hours. Drain.
2) Add bananas and almonds. Mix everything together in food processor until you have a homogeneous mixture.
3) Make balls and roll in coconut flakes. Line up on a tray and leave in the fridge to tighten.
Priprema:
1) Potopite urme u mesavinu ruma i vode u odnosu 1:1. Ostaviti da odstoji 2 sata. Ocediti
2) Dodati banane i bademe. Sve zajedno ispasirati dok ne dobijete homogenu smesu.
3) Praviti loptice i uvaljati u kokosovo brasno. Poredjati na tacnu i ostavite u frizider da se stegnu.
Ingredients: 300g dates (pitted), 150g almonds (chopped), 2 bananas, rum + water, coconut flakes.
Preparation:
1) Soak the dates in a mixture of rum and water in a 1:1 ratio. Allow to stand for 2 hours. Drain.
2) Add bananas and almonds. Mix everything together in food processor until you have a homogeneous mixture.
3) Make balls and roll in coconut flakes. Line up on a tray and leave in the fridge to tighten.
Lazanje s tikvicama i krem sirom (Lasagna with zucchini and cream cheese)
Sastojci: 8 listova za lazanje, 4 tikvice, 300g krem sira, 300g kisele pavlake, 150ml soka paradajza, 3 cena belog luka, so.
Priprema:
1) Tikvice oprati, oljustiti i iseci na pola pa na listove. Beli luk oljustiti i iseci na kockice. Pomesati krem sir i kiselu pavlaku. Dodati beli luk i so. Dobro sjediniti.
2) U serpu staviti vodu i kuvati lazanje pojedinacno. izvaditi, ocediti i rasporediti po foliji.
3) U serpi blansiraie tikvice 1 minut u kipucoj i dobro ocedite.
4) U vatrostalnu posudu staviti dva lista lazanja, premazati krem sirom, poredjati tikvice. Postupak ponavljati dok ne potrosite sav materijal. Na kraju preliti sokom od paradajza. Pokriti foljom. Pecite u prethodno zagrejanoj rerni na 180 C oko 45 minuta.
Ingredients: 8 lasagna leaves, 4 zucchini, 300g cream cheese, 300g sour cream, 150ml tomato juice, 3 cloves of garlic, salt.
Preparation:
1) Wash the zucchini, peel it and cut it in half, than into sheets. Peel the garlic and dice. Mix cream cheese and sour cream. Add garlic and salt. Combine well.
2) Put the water in the pot and cook the lasagna individually. Remove, drain and spread over foil.
3) In a pot, blanch the zucchini slices for 1 minute in boiling water and drain well.
4) Put two sheets of lasagna in a oven proof dish, coat with cream cheese, line the zucchini. Repeat the process until you have consumed all the material. Finally pour over the tomato juice. Cover with a aluminium foil. Bake in the preheated oven at 180 C for about 45 minutes.
Priprema:
1) Tikvice oprati, oljustiti i iseci na pola pa na listove. Beli luk oljustiti i iseci na kockice. Pomesati krem sir i kiselu pavlaku. Dodati beli luk i so. Dobro sjediniti.
2) U serpu staviti vodu i kuvati lazanje pojedinacno. izvaditi, ocediti i rasporediti po foliji.
3) U serpi blansiraie tikvice 1 minut u kipucoj i dobro ocedite.
4) U vatrostalnu posudu staviti dva lista lazanja, premazati krem sirom, poredjati tikvice. Postupak ponavljati dok ne potrosite sav materijal. Na kraju preliti sokom od paradajza. Pokriti foljom. Pecite u prethodno zagrejanoj rerni na 180 C oko 45 minuta.
Ingredients: 8 lasagna leaves, 4 zucchini, 300g cream cheese, 300g sour cream, 150ml tomato juice, 3 cloves of garlic, salt.
Preparation:
1) Wash the zucchini, peel it and cut it in half, than into sheets. Peel the garlic and dice. Mix cream cheese and sour cream. Add garlic and salt. Combine well.
2) Put the water in the pot and cook the lasagna individually. Remove, drain and spread over foil.
3) In a pot, blanch the zucchini slices for 1 minute in boiling water and drain well.
4) Put two sheets of lasagna in a oven proof dish, coat with cream cheese, line the zucchini. Repeat the process until you have consumed all the material. Finally pour over the tomato juice. Cover with a aluminium foil. Bake in the preheated oven at 180 C for about 45 minutes.
Pljeskavice od spanaca (Spinach burgers)
Sastojci: 500g spanaca, 2 glavice crnog luka, 3 cena belog luka, 250g prezli, 4 kasike maslinovog ulja, prstohvat muskat oraha, 200g cedar sira (mlevenog), 100g parmezana (mlevenog), 3-4 jaja, 4 kasike brasna, lepinje ili somuni, paradajz, pomfrit.
Priprema:
1) Operati spanac. Oprati i iseckati u secku. Umutiti jaja. Ocistiti crni i beli luk i sitno iseckati. Preseci lepinje na pola, paradajz na kriske.
2) Zagrejati pola ulja u tiganju i prziti luk oko 10 min dok ne omeksa. Dodati beli luk i prziti jos par minuta. Ostavite da se ohladi. Dodati prezle, muskat orah, cedar i parmezan i sve promesati. Dodati jaja, pomalo (mozda vam nece trebati sve) dok se smesa ne sjedini.
Priprema:
1) Operati spanac. Oprati i iseckati u secku. Umutiti jaja. Ocistiti crni i beli luk i sitno iseckati. Preseci lepinje na pola, paradajz na kriske.
2) Zagrejati pola ulja u tiganju i prziti luk oko 10 min dok ne omeksa. Dodati beli luk i prziti jos par minuta. Ostavite da se ohladi. Dodati prezle, muskat orah, cedar i parmezan i sve promesati. Dodati jaja, pomalo (mozda vam nece trebati sve) dok se smesa ne sjedini.
Saturday, November 2, 2019
Musaka od bundeve i krompira (Pumpkin and potato moussaka)
Sastojci: 500g bundeve, 500g krompira, 2 jaja, 200ml kisele pavlake, 200ml mleka ili jogurta, 100g kackavalja, 1 crni luk, 2 cena belog luka, prstohvat muskat oraha, so.
Priprema:
1) Oljustiti i oprati bundevu i krompir. Iseci na kolutove. Crni luk oljustiti i iseci na kockcice. Beli luk oljustiti i iseci na kockice. Pomesati crni i beli luk.
2) Staviti u serpu, preliti vodom i kuvati 20 minuta. Ocediti.
3) U ciniji umutiti jaja. Dodati mleko i kiselu pavlaku. Promesati. Dodati muskat orah i so.
4) Vatrostalnu posudu namazati uljem. Staviti red bundeve, pa red kropmira i mesavine luka. Preliti sa pola mase mesavine jaja, mleka i kisele pavlake. Staviti drugi red bundeve i krompira i preliti sa ostatkom kisele pavlake. Narendati kackavalj odozgo.
5) U prethodno zagrejanoj rerni na 200 C peci oko 35 do 45 minuta.
Ingredients: 500g pumpkin, 500g potatoes, 2 eggs, 200ml sour cream, 200ml milk or buttermilk, 100g yellow cheese, 1 onion, 2 cloves of garlic, a pinch of nutmeg, salt.
Preparation:
1) Peel and wash the pumpkin and potatoes. Cut into rings. Peel the onion and garlic and cut into cubes. Mix the onion and garlic.
2) Put in a pot, pour over with water and cook for 20 minutes. Drain.
3) Whisk eggs in a bowl. Add milk or buttermilk and sour cream. Pigweed. Add nutmeg and salt.
4) Aries proof dish cover with oil. Put a layer of pumpkins, then a layer of potatoes and onion mixture. Drizzle with half of the egg, milk and sour cream mixture. Put the second layer of pumpkin and potatoes and cover with the rest of the sour cream. Shred cheese from above.
5) In a preheated oven at 200 C, bake for about 35 to 45 minutes.
Priprema:
1) Oljustiti i oprati bundevu i krompir. Iseci na kolutove. Crni luk oljustiti i iseci na kockcice. Beli luk oljustiti i iseci na kockice. Pomesati crni i beli luk.
2) Staviti u serpu, preliti vodom i kuvati 20 minuta. Ocediti.
3) U ciniji umutiti jaja. Dodati mleko i kiselu pavlaku. Promesati. Dodati muskat orah i so.
4) Vatrostalnu posudu namazati uljem. Staviti red bundeve, pa red kropmira i mesavine luka. Preliti sa pola mase mesavine jaja, mleka i kisele pavlake. Staviti drugi red bundeve i krompira i preliti sa ostatkom kisele pavlake. Narendati kackavalj odozgo.
5) U prethodno zagrejanoj rerni na 200 C peci oko 35 do 45 minuta.
Ingredients: 500g pumpkin, 500g potatoes, 2 eggs, 200ml sour cream, 200ml milk or buttermilk, 100g yellow cheese, 1 onion, 2 cloves of garlic, a pinch of nutmeg, salt.
Preparation:
1) Peel and wash the pumpkin and potatoes. Cut into rings. Peel the onion and garlic and cut into cubes. Mix the onion and garlic.
2) Put in a pot, pour over with water and cook for 20 minutes. Drain.
3) Whisk eggs in a bowl. Add milk or buttermilk and sour cream. Pigweed. Add nutmeg and salt.
4) Aries proof dish cover with oil. Put a layer of pumpkins, then a layer of potatoes and onion mixture. Drizzle with half of the egg, milk and sour cream mixture. Put the second layer of pumpkin and potatoes and cover with the rest of the sour cream. Shred cheese from above.
5) In a preheated oven at 200 C, bake for about 35 to 45 minutes.
Friday, November 1, 2019
Oblanda od oraha i suvog voca (Walnut and dried fruits wafer)
Sastojci: 500g mlevenih oraha, 200g suvog grozdja, 200g suvih kajsija, 200g suvih smokava, 300ml vode, 300g secera, rum (opcionalno), 2 lista oblande.
Priprema:
1) Iseckati suve kajsije i smokve na kockice. Suvo grozdje potopiti u mesavinu tople vode i ruma u odnosu na 1:1. Ocediti.
2) U serpu staviti vodu i ostaviti da prokljuca. Dodati secer i kad se otopi kuvati jos 5 minuta.
3) Dodati orahe i suvo voce. Dobro sjediniti. Na jedan oblande namazati fil prekriti drugim listom. Staviti papir za pecenje ili kesu. Odozgo staviti teske knjige i ostaviti da se ohladi.
Ingredients: 500g ground walnuts, 200g raisins, 200g dried apricots, 200g dried figs, 300ml water, 300g sugar, rum (optional), 2 sheets of wafers.
Preparation:
1) Cut the dried apricots and figs into cubes. Soak the raisins in a mixture of warm water and rum in relation to 1: 1. Drain.
2) Put water in the pot and let it boil. Add the sugar and when it dissolves, cook for another 5 minutes.
3) Add walnuts and dried fruits. Combine well. Spread the fill over one sheet cover with another. Cover with baking paper or bag. Put heavy books on top and let cool.
Priprema:
1) Iseckati suve kajsije i smokve na kockice. Suvo grozdje potopiti u mesavinu tople vode i ruma u odnosu na 1:1. Ocediti.
2) U serpu staviti vodu i ostaviti da prokljuca. Dodati secer i kad se otopi kuvati jos 5 minuta.
3) Dodati orahe i suvo voce. Dobro sjediniti. Na jedan oblande namazati fil prekriti drugim listom. Staviti papir za pecenje ili kesu. Odozgo staviti teske knjige i ostaviti da se ohladi.
Ingredients: 500g ground walnuts, 200g raisins, 200g dried apricots, 200g dried figs, 300ml water, 300g sugar, rum (optional), 2 sheets of wafers.
Preparation:
1) Cut the dried apricots and figs into cubes. Soak the raisins in a mixture of warm water and rum in relation to 1: 1. Drain.
2) Put water in the pot and let it boil. Add the sugar and when it dissolves, cook for another 5 minutes.
3) Add walnuts and dried fruits. Combine well. Spread the fill over one sheet cover with another. Cover with baking paper or bag. Put heavy books on top and let cool.
Pohovani kolutovi jabuka (Fried apple rings)
Sastojci: 1 kg jabuka, 2 jaja, 400g brasna, 500ml mleka, secer u prahu, cimet, ulje.
Priprema:
1) Jabuke oljustiti, izvaditi semenke i iseci na kolutove debljine 1 cm. Pomesati secer u prahu i cimet. Umutiti jaja.
2) Pomesati brasno, jaja i mleko.
3) Kolutove jabuka umakati u smesu i prziti u vrelom ulju dok ne porumene. Staviti na papirni ubrus da upiju visak ulja.
4) Posuti ili uvaljati u mesavinu secera u prahu i cimeta.
Ingredients: 1 kg of apples, 2 eggs, 400g flour, 500ml milk, powdered sugar, cinnamon, oil.
Preparation:
1) Peel the apples, remove the seeds and cut into 1 cm thick rings. Mix together powdered sugar and cinnamon. Whisk eggs.
2) Mix flour, eggs and milk.
3) Dip the apple rings in the mixture and fry in hot oil until they turn yellow. Put on a paper towel to absorb excess oil.
4) Sprinkle or roll in powdered sugar and cinnamon.
Priprema:
1) Jabuke oljustiti, izvaditi semenke i iseci na kolutove debljine 1 cm. Pomesati secer u prahu i cimet. Umutiti jaja.
2) Pomesati brasno, jaja i mleko.
3) Kolutove jabuka umakati u smesu i prziti u vrelom ulju dok ne porumene. Staviti na papirni ubrus da upiju visak ulja.
4) Posuti ili uvaljati u mesavinu secera u prahu i cimeta.
Ingredients: 1 kg of apples, 2 eggs, 400g flour, 500ml milk, powdered sugar, cinnamon, oil.
Preparation:
1) Peel the apples, remove the seeds and cut into 1 cm thick rings. Mix together powdered sugar and cinnamon. Whisk eggs.
2) Mix flour, eggs and milk.
3) Dip the apple rings in the mixture and fry in hot oil until they turn yellow. Put on a paper towel to absorb excess oil.
4) Sprinkle or roll in powdered sugar and cinnamon.
Wednesday, October 30, 2019
Najpopularniji recepti u 2015 (Most popular recipes in 2015)
1. Nepeceni kolac od sira bez jaja (No bake cheesecake without eggs)
2. Kremasti sos za biftek (Creamy steak sauce)
3. Borovnice u medu (Blueberries in honey)
4. Kompot od suvog voca (Dried fruits compote)
5. Dunavski valovi (Danube waves)
6. Cokoladni kolac bez jaja (Chocolate cake without eggs)
7. Kako skuvati kuskus (How to cook couscous)
8. Kako ispeci bundevu u rerni (How to bake pumpkin in oven)
9. Tuniska corba od jogurta i spanaca (Tunisian buttermilk and spinach chowder)
10. Argentinsko punjeno testo (Argentine empanada)
2. Kremasti sos za biftek (Creamy steak sauce)
3. Borovnice u medu (Blueberries in honey)
4. Kompot od suvog voca (Dried fruits compote)
5. Dunavski valovi (Danube waves)
6. Cokoladni kolac bez jaja (Chocolate cake without eggs)
7. Kako skuvati kuskus (How to cook couscous)
8. Kako ispeci bundevu u rerni (How to bake pumpkin in oven)
9. Tuniska corba od jogurta i spanaca (Tunisian buttermilk and spinach chowder)
10. Argentinsko punjeno testo (Argentine empanada)
Integralni hleb sa pivskim kvascem (Integral bread with brewer's yeast)
Sastojci: 300g integralnog brasna, 50g razenog brasna, 50g speltinog brasna, 50g heljdinog brasna, 50g jecmenog brasna, 100g ovsenih pahljuljica, 100g psenicnih mekinja, 1 kasicica pivskog kvasca (suvog), 1/2 kasicice soli, 1 kasicica zutog secera, 500ml tople vode, 150g semenki suncokreta (opcionalno), 150g semenki bundeve (opcionalno).
Priprema:
1) Prosejati svako brasno u ciniju. U casu staviti 100ml tople vode, secera i pivski kvasac, promesati i ostaviti da nadodje oko 10 minuta. Pomesati 50g semenki suncokreta i 50g semenki bundeve.
2) Dodati so. Napraviti rupu u sredini i dodati kvasac. Promesati varjacom pa zamesiti rukom. Testo ce biti mekane, ali treba da se odvaja od posude. Dodati 100g semenki suncokreta i 100g semenki bundeve pa ponovo zamesiti.
Priprema:
1) Prosejati svako brasno u ciniju. U casu staviti 100ml tople vode, secera i pivski kvasac, promesati i ostaviti da nadodje oko 10 minuta. Pomesati 50g semenki suncokreta i 50g semenki bundeve.
2) Dodati so. Napraviti rupu u sredini i dodati kvasac. Promesati varjacom pa zamesiti rukom. Testo ce biti mekane, ali treba da se odvaja od posude. Dodati 100g semenki suncokreta i 100g semenki bundeve pa ponovo zamesiti.
Wednesday, October 23, 2019
Tuesday, October 22, 2019
Najpopularniji recepti u 2013 (Most popular recipes in 2013)
1. Pita od jabuka bez jaja
2. Domaci sok od paradajza
3. Bela jagnjeca corba
4. Cokoladna uskrsnja jaja
5. Bozicni keksi
6. Bele stanglice
7. Marcipan kuglice
8. Vekna od mlevenog mesa
9. Nepalska salata of pirinca i graska
10. Uskrsnja pita od pirinca
1. Phyllo dough apple pie without eggs
2. Homemade tomato juice
3. White lamb chowder
4. Chocolate Easter eggs
5. Christmas cookies
6. White bars
7. Marzipan balls
8. Ground meat loaf
9. Nepalese salad with rice and peas
10. Easter rice pie
2. Domaci sok od paradajza
3. Bela jagnjeca corba
4. Cokoladna uskrsnja jaja
5. Bozicni keksi
6. Bele stanglice
7. Marcipan kuglice
8. Vekna od mlevenog mesa
9. Nepalska salata of pirinca i graska
10. Uskrsnja pita od pirinca
1. Phyllo dough apple pie without eggs
2. Homemade tomato juice
3. White lamb chowder
4. Chocolate Easter eggs
5. Christmas cookies
6. White bars
7. Marzipan balls
8. Ground meat loaf
9. Nepalese salad with rice and peas
10. Easter rice pie
Nepeceni kolacici od kokosa i oraha (No bake coconut and walnuts cookies)
Sastojci: 500g kokosovog brasna, 600g oraha (iseckanih), 300g secera, 125ml mlijeka, 125g meda, 125g margarina, 1 kasika ekstrakta vanile.
Priprema:
1) U ciniji pomesati kokos, orahe i vanila ekstrakt.
2) U serpici na srednje jakoj vatri (5) umesati secer, mleko, med i margarin. Kuvati i mesati dok smesa ne prokljuca, pustite da kljuca i mesati 4 minute. Sklonite sa sporeta.
3) Dodati smesu kokosa. Mesati oko 5 minuta, dok se smesa ne pocne hladiti i zgusnjavati.
4) Kasikom vadite kolacice na papir za pecenje. Ostavite da se stvrdne oko sat i po.
Ingredients: 500g coconut flakes, 600g walnuts (chopped), 300g sugar, 125ml milk, 125g honey, 125g butter, 1 tsp vanilla extract.
Preparation:
1) In a bowl combine coconut, walnuts and vanilla extract.
2) In a saucepan over medium high heat (5), stir sugar, milk, honey and butter. Cook and stir until mixture comes to a boil, let boil and stir for 4 minutes. Remove from stove.
3) Add coconut mixture. Stir for about 5 minutes, until mixture starts to cool and thicken.
4) Drop by tablespoon on baking paper. Let harden for about hour and a half.
Priprema:
1) U ciniji pomesati kokos, orahe i vanila ekstrakt.
2) U serpici na srednje jakoj vatri (5) umesati secer, mleko, med i margarin. Kuvati i mesati dok smesa ne prokljuca, pustite da kljuca i mesati 4 minute. Sklonite sa sporeta.
3) Dodati smesu kokosa. Mesati oko 5 minuta, dok se smesa ne pocne hladiti i zgusnjavati.
4) Kasikom vadite kolacice na papir za pecenje. Ostavite da se stvrdne oko sat i po.
Ingredients: 500g coconut flakes, 600g walnuts (chopped), 300g sugar, 125ml milk, 125g honey, 125g butter, 1 tsp vanilla extract.
Preparation:
1) In a bowl combine coconut, walnuts and vanilla extract.
2) In a saucepan over medium high heat (5), stir sugar, milk, honey and butter. Cook and stir until mixture comes to a boil, let boil and stir for 4 minutes. Remove from stove.
3) Add coconut mixture. Stir for about 5 minutes, until mixture starts to cool and thicken.
4) Drop by tablespoon on baking paper. Let harden for about hour and a half.
Nepecene kuglice od urmi i oraha (No bake dates and walnuts balls)
Sastojci: 200g urmi (bez kostica), 300g oraha, 150g mlevenih badema + 100g jos za oblaganje, 2 kasike ekstrakta vanile, 1 1/2 kasike rogaca ili kakaa u prahu, 2 1/2 kasike meda, 100ml ruma + 100ml vode.
Priprema:
1) Urme potopite u mesavini ruma i vode 1 sat. Ocedite, ali urme ne treba da budu suve. Presecite ih na pola.
2) Orahe stavite u blender ili secka i sameljite dok ne postanu prilicno praskasti bez velikih komada. Dodati 150g badema, med, rogac, ekstrakt vanile i urme i mesajte dok ne dobijete glatku smesu.
3) Oblikovati kuglice velicine zalogaja. Kuglice uvaljati u mlevene bademe. Ako se smesa ne lepi dodati jos malo meda ili 1 kasiku smese ruma. Ako vam je smesa previse vlazna, dodajte jos mlevenih badema.
Ingredients: 200g dates (pitted), 300g walnuts, 150g ground almonds +100g more for rolling, 2 tsp vanilla estract, 1 1/2 tbsp carob or cocoa powder, 2 1/2 tbsp honey, 100ml rum + 100ml water.
Preparation:
1) Soak dates in mixture of rum and water for 1 hour. Drain the excess liquid off but do not squeeze the dates dry.Cut them in half.
2) Place the walnuts in a food processor and blend until they are fairly powdery without big chunks. Add the 150g almonds, honey, carob, vanilla extract and dates and blend until you have a smooth mixture.
3) Form bite sized balls. Roll balls in ground almonds. If the mixture doesn’t stick add a little bit more honey or 1 tbsp of rum mixture. If your mixture is too wet, add some more ground almonds.
Priprema:
1) Urme potopite u mesavini ruma i vode 1 sat. Ocedite, ali urme ne treba da budu suve. Presecite ih na pola.
2) Orahe stavite u blender ili secka i sameljite dok ne postanu prilicno praskasti bez velikih komada. Dodati 150g badema, med, rogac, ekstrakt vanile i urme i mesajte dok ne dobijete glatku smesu.
3) Oblikovati kuglice velicine zalogaja. Kuglice uvaljati u mlevene bademe. Ako se smesa ne lepi dodati jos malo meda ili 1 kasiku smese ruma. Ako vam je smesa previse vlazna, dodajte jos mlevenih badema.
Ingredients: 200g dates (pitted), 300g walnuts, 150g ground almonds +100g more for rolling, 2 tsp vanilla estract, 1 1/2 tbsp carob or cocoa powder, 2 1/2 tbsp honey, 100ml rum + 100ml water.
Preparation:
1) Soak dates in mixture of rum and water for 1 hour. Drain the excess liquid off but do not squeeze the dates dry.Cut them in half.
2) Place the walnuts in a food processor and blend until they are fairly powdery without big chunks. Add the 150g almonds, honey, carob, vanilla extract and dates and blend until you have a smooth mixture.
3) Form bite sized balls. Roll balls in ground almonds. If the mixture doesn’t stick add a little bit more honey or 1 tbsp of rum mixture. If your mixture is too wet, add some more ground almonds.
Monday, October 21, 2019
Energetske plocice od kikiriki putera (Energy peanut butter bars)
Sastojci: 120g putera od kikirikija, 250ml bademovog mleka, 80g ovsene pahuljice, 240g surutka proteina, 45g cokolade, 50g kornflejksa, 1 kasicica meda, prstohvar soli.
Priprema:
1) U blender stavite puter od kikirikija, bademovo mleko, so i med pa blendati na niskoj brzini.
2) U ciniji pomesati surutka protein i ovsene pahuljice. Dodati polako u blender. Brzinu rada blendera malo ubrzajte pa ponovo vratite na sporu. Dodati cokoladu na kockice i kornflejks. Promesati dobro.
3) Smesu sipati u pleh i poravnati. Stavite u frizider da se ohladi stegne preko noci.
Ingredients: 120g peanut butter, 250ml almond milk, 80g oat flakes (blended in blender), 240g whey protein, 45g black chocolate, 50g cornflakes, 1 tsp honey, a pinch of salt.
Preparation:
1) Put peanut butter, almond milk, salt and honey in the blender and blend at low speed.
2) Whisk together whey protein and oat flakes. Add slowly to the blender. Speed up the speed of the blender a little and then return to slow. Add chocolate in cubes and cornflakes. Stir well.
3) Pour the mixture into a baking tray and flatten. Put in the fridge to cool overnight.
Priprema:
1) U blender stavite puter od kikirikija, bademovo mleko, so i med pa blendati na niskoj brzini.
2) U ciniji pomesati surutka protein i ovsene pahuljice. Dodati polako u blender. Brzinu rada blendera malo ubrzajte pa ponovo vratite na sporu. Dodati cokoladu na kockice i kornflejks. Promesati dobro.
3) Smesu sipati u pleh i poravnati. Stavite u frizider da se ohladi stegne preko noci.
Ingredients: 120g peanut butter, 250ml almond milk, 80g oat flakes (blended in blender), 240g whey protein, 45g black chocolate, 50g cornflakes, 1 tsp honey, a pinch of salt.
Preparation:
1) Put peanut butter, almond milk, salt and honey in the blender and blend at low speed.
2) Whisk together whey protein and oat flakes. Add slowly to the blender. Speed up the speed of the blender a little and then return to slow. Add chocolate in cubes and cornflakes. Stir well.
3) Pour the mixture into a baking tray and flatten. Put in the fridge to cool overnight.
Kolac od kornflejksa sa vocem (Corn flakes cake with fruits)
Sastojci: 500g kornflejksa (zgnjecenih), 1 kasika secera, 1 kasika margarina (rastopljenog), 1 kasika meda, 450g krem sira (sobne temperature), 185g krema od meda, 800g mesanog voca - jagode, banane i kivi (narezane).
Priprema:
1) U ciniji pomesajte kornflejks, secer, margarin i med. Ravnomerno pritisnite ovu smesu i stavite na dno tepsije za pecenje velicine 26 cm. Pecite u prethodno zagrejanoj rerni na 180 C 5 minuta. Ostavite da se potpuno ohladi.
2) Pomesajte krem sir i krem od meda i rasporedite je po kori.
3) Poredjati pvoce po vrhu kore. Ohladiti 2 sata.
Ingredients: 500g corn flakes (crushed), 1 tablespoon of sugar, 1 tablespoon of margarine (melted), 1 tablespoon of honey, 450g cream cheese (room temperature), 185g of honey cream, 800g of mixed fruits - strawberries, bananas and kiwis (sliced)
Preparation:
1) In bowl combine corn flakes, sugar, margarine and honey. Press this mixture evenly and put in the bottom of an 26cm baking pan. Bake in preheated oven at 180 C for 5 minutes. Allow it to cool down completely.
2) Combine cream cheese and honey cream and spread it over the crust.
3) Arrange the fruits on top of the crust. Chill for 2 hours.
Kolac od jabuka sa kiselom pavlakom (Apple cake with sour cream)
Sastojci: 250ml kisele pavlake, 1 jaje, 180g secera, prstohvat soli, 2 kasike brasna, 1 kasicica ekstrakta vanile, 400g jabuka (oljustenih, narezanih na kockice), 1 paket lisnatog testa, za mrvicasti preliv - 90g brasna, 120g zutog secera, 60g margarina, 1 kasicica cimeta.
Priprema:
1) Umutite jaje i kiselu pavlaku pa dodati brasno, secer, so i ekstrakt vanie. Dobro promesati dok ne postane glatko i umesati jabuke.
2) Podmazati pleh za pecenje margarinom ili stavite papir za pecenje. Razvijte lisnato testo s oklagijom. Stavite u pleh. Ravnomerno rasporedite testo.
3) Pecite u prethodno zagrejanoj rerni na 200 C oko 25 minuta.
4) Pomesati brasno, zuti secer, so i ekstrakt vanile dok ne postane mrvicasto.
5) Izvadite kolac iz rerne i namazite prelivom od mrvica i ponovo pecite jos 20 minuta. Ostavite da se ohladi.
Preparation:
1) Beat the egg and sour cream together and add flour, sugar, salt and vanilla extract. Mix well until smooth and stir in the apples.
2) Grease baking pan with margarine or place baking paper. Develop puff pastry with rolling pin. Put it in baking pan. Spread the batter evenly.
3) Bake in preheated oven at 200 C for about 25 minutes.
4) Mix the flour, brown sugar, salt and vanilla extract until crumbly.
5) Remove the pie from oven and spread with crumb topping and again bake it for another 20 minutes. Allow it to cool down.
5) Remove the pie from oven and spread with crumb topping and again bake it for another 20 minutes. Allow it to cool down.
Kolac od limuna (Lemon cake)
Sastojci: 750g brasna, 225g margarina (sobne temperature), 550g secera, 4 jaja (sobne temperature), rendana kora od 4 limuna, 1/2 kasicice praska za pecivo, 1/2 kasicice sode bikarbone, prstohvat soli, 200ml soka od limuna (svezeg), 200ml jogurta (sobne temperature), 1 kasicica ekstrata vanile, za glazuru - 500g secera u prahu (prosejanog), 4 kasike soka od limuna (svezeg).
Priprema:
1) U posudi pomesati margarin i 425g secera, i s elektricnim mikserom mesajte oko 5 minuta na srednjoj brzini dok ne postane tecno. Dodati jedno po jedno jaje, zajedno s limunovom korom.
2) U zasebnoj ciniji pomesati brasno, prasak za pecivo, sodu bikarbonu i so, a u drugoj ciniji pomesajte 100ml limunovog soka, jogurt i ekstrat vanile.
3) U smesu dodati malo smese od brasna, zatim dodati malo smese od jogurta, zavrsavajuci sa smesom od brasna.
4) Podmazite plehove za pecenje margarinom i lagano pospite brasnom ili stavite papir za pecenje. Podelite smesu ravnomjerno izmdju plehova za pecenje. Pecite u prethodno zagrejanoj rerni na 180 C oko 45 minuta do 1 sat dok se ne isapece.
5) Ostavite da se ohladi 10 minuta.
6) Pomesati 125g secera i 100ml limunovog soka u serpici. Zagrejte na srednjoj temperaturi dok se secer ne otopi.
7) Izvadite kolace iz plehova i stavite ih na zicu. Vrh pospite limun mesavinom i ostavite da se potpuno ohladi.
8) Za glazuru - pomesati secer u prahu i limunov sok u ciniji dok ne postane glatko. Prelijte glazuru odozgo.
Ingredients: 750g flour, 225g of margarine (room temperature), 550g of sugar, 4 eggs (room temperature), zest of 4 lemons, 1/2 tsp of baking powder, 1/2 tsp of baking soda, pinch of salt, 200ml of lemon juice (fresh), 200ml of buttermilk (room temperature), 1 tsp of vanilla extract, for glaze - 500g of powdered sugar, 4 tbsp of lemon juice.
Preparation:
1) Mix in a bowl the butter and 425g of sugar in a bowl and with electric mixer mix for about 5 minutes until it gets light and fluffy on medium speed. Add eggs, one by one, along with lemon zest.
2) Mix together flour, baking powder, baking soda and salt in a separate bowl and in another bowl, mix 100ml lemon juice, buttermilk and vanilla.
3) Add a little of flour mixture to the batter, than add a little of buttermilk mixture, ending with flour mixture.
4) Grease baking pans with margarine and sprinkle lightly with flour or place baking paper. Divide the batter evenly between baking pans. Bake in prehetaed oven at 180 C for about 45 minutes to 1 hour until it is baked.
5) Allow it to cool down for 10 minutes.
6) Combine 125g sugar and 100ml lemon juice in small saucepan. Heat at medium temperature until the sugar dissolves.
7) Now remove the cakes from pans and set it on the wire rack. Spread the top with lemon mixture and allow it to cool down completely.
8) For the glaze, mix the powdered sugar and lemon juice in a bowl until smooth.
Pour glaze over the tops of the cakes.
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