Sastojci: 200g pirinca, 200g meda, 1 kasicica secera, sok od 1/2 limuna, 1/2 kasicice cimeta, 1,8 L vode.
Priprema:
1) Vodu, med i secer stavite u lonac i kuvajte dok ne provri. Kada provri skinite penu, dodajte pirinac pa nastavite sa kuvanjem. Pred kraj kuvanja dodajte sok od limuna i cimet.
2) Sipati u cinijice, ohladiti i servirati.
Ingredients: 200g rice, 200g of honey, 1 tsp sugar, the juice of half a lemon, 1/2 tsp cinnamon, 1.8 L of water.
Preparation:
1) Water, honey and sugar put into a pot and cook until it boils. When it boils, remove the foam, add the rice and continue cooking. Toward the end of cooking, add lemon juice and cinnamon.
2) Pour into a small bowls, chill and serve.
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Palacinke-osnovni recept (Crepes-basic recipe)
Ratluk (Turkish delight)
Punjene krofne s visnjama (Donuts stuffed with cherries)
Priprema:
1) Vodu, med i secer stavite u lonac i kuvajte dok ne provri. Kada provri skinite penu, dodajte pirinac pa nastavite sa kuvanjem. Pred kraj kuvanja dodajte sok od limuna i cimet.
2) Sipati u cinijice, ohladiti i servirati.
Ingredients: 200g rice, 200g of honey, 1 tsp sugar, the juice of half a lemon, 1/2 tsp cinnamon, 1.8 L of water.
Preparation:
1) Water, honey and sugar put into a pot and cook until it boils. When it boils, remove the foam, add the rice and continue cooking. Toward the end of cooking, add lemon juice and cinnamon.
2) Pour into a small bowls, chill and serve.
You might also like:
Palacinke-osnovni recept (Crepes-basic recipe)
Ratluk (Turkish delight)
Punjene krofne s visnjama (Donuts stuffed with cherries)
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