Sastojci: 600g sampinjona, 5 jaja, 3 kriske hleba, 200g kisele pavlake, 300g rendanog ementalera, 1 crni luk, prezle, maslinovo ulje, so; za sos: 250g ella sira (neslanog krem sira) ili krem sira, 1 struk pera vlasca, so.
Priprema:
1) Umutiti jaja, pa dodati kiselu pavlaku. Hleb iseckati na kockice, staviti u smesu od jaja i ostaviti 20 minuta.
2) Crni luk oljustiti i sitno iseckati. Pecurke obrisati vlaznom krpom i iseckati. Na ulju proprziti crni luk oko 3 minuta. Dodati pecurke i prziti oko 5 minuta. Dodati hleb i prziti 2 minuta. Dodati emetaler i posoliti po ukusu.
3) Pleh namazati ulje, sipati smesu, posuti prezlama. Peci u prethodno zagreanoj rerni na 180C oko 40 minuta.
4) Za sos: pomesati neslani sir sa sitno iseckanih perima vlasca. Posoliti po ukusu. Sluziti sa kolacem.
Ingredients: 600g mushrooms, 5 eggs, 3 slices of bread, 200g sour cream, 300g grated Emmental cheese, 1 onion, breadcrumbs, olive oil, salt; for the sauce: 250g ella cheese (unsalted cream cheese) or cream cheese, 1 bunch feather chives, salt.
Preparation:
1) Whisk the eggs and add sour cream. Bread cut into cubes, put in a batter of eggs and leave for 20 minutes.
2) Peel onion and finely chop. Clean mushrooms with a damp cloth and chop. In oil fry onion for about 3 minutes. Add mushrooms and fry for about 5 minutes. Add bread and fry for 2 minutes. Add emetaler and salt to taste.
3) In baking tray greased with oil, pour the batter, sprinkle with bread crumbs. Bake in preheated oven at 180C for about 40 minutes.
4) For the sauce: combine unsalted cheese with finely chopped chives. Add salt to taste. Serve with cake.
Priprema:
1) Umutiti jaja, pa dodati kiselu pavlaku. Hleb iseckati na kockice, staviti u smesu od jaja i ostaviti 20 minuta.
2) Crni luk oljustiti i sitno iseckati. Pecurke obrisati vlaznom krpom i iseckati. Na ulju proprziti crni luk oko 3 minuta. Dodati pecurke i prziti oko 5 minuta. Dodati hleb i prziti 2 minuta. Dodati emetaler i posoliti po ukusu.
3) Pleh namazati ulje, sipati smesu, posuti prezlama. Peci u prethodno zagreanoj rerni na 180C oko 40 minuta.
4) Za sos: pomesati neslani sir sa sitno iseckanih perima vlasca. Posoliti po ukusu. Sluziti sa kolacem.
Ingredients: 600g mushrooms, 5 eggs, 3 slices of bread, 200g sour cream, 300g grated Emmental cheese, 1 onion, breadcrumbs, olive oil, salt; for the sauce: 250g ella cheese (unsalted cream cheese) or cream cheese, 1 bunch feather chives, salt.
Preparation:
1) Whisk the eggs and add sour cream. Bread cut into cubes, put in a batter of eggs and leave for 20 minutes.
2) Peel onion and finely chop. Clean mushrooms with a damp cloth and chop. In oil fry onion for about 3 minutes. Add mushrooms and fry for about 5 minutes. Add bread and fry for 2 minutes. Add emetaler and salt to taste.
3) In baking tray greased with oil, pour the batter, sprinkle with bread crumbs. Bake in preheated oven at 180C for about 40 minutes.
4) For the sauce: combine unsalted cheese with finely chopped chives. Add salt to taste. Serve with cake.
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