Sastojci: 3 jaja, 3 zumanceta, 1 kasika secera, 1 kasicica margarina i brasna po potrebi, 200g secera i 100ml vode.
Priprema:
1) Pomesati jaja zumanca, secera, margarina, brasno i zamesiti testo.
2) Od testa praviti tanke rolne, praviti od njih vencice, stavljati ih u namazan pleh i peci na niskoj temperaturi. Ostaviti da se ohlade.
3) Skuvati secera da vodom pa umakati vencice.
Predlog 2: Od preostalih zumanaca mozete napraviti Glazuru od secera u prahu.
Ingredients: 3 eggs, 3 egg yolks, 1 teaspoon sugar, 1 teaspoon of margarine and flour as needed, 200g of sugar and 100ml of water.
Preparation:
1) Combine eggs, egg yolks, sugar, margarine, flour and knead the dough.
2) From dough make thin rolls, make wreaths, put them in a buttered baking dish and bake at low temperature. Allow them to cool.
3) Cook the sugar in water and dip wreaths.
Suggestion 2: From remaining egg yolks you can make The glaze of powdered sugar.
Priprema:
1) Pomesati jaja zumanca, secera, margarina, brasno i zamesiti testo.
2) Od testa praviti tanke rolne, praviti od njih vencice, stavljati ih u namazan pleh i peci na niskoj temperaturi. Ostaviti da se ohlade.
3) Skuvati secera da vodom pa umakati vencice.
Predlog 2: Od preostalih zumanaca mozete napraviti Glazuru od secera u prahu.
Ingredients: 3 eggs, 3 egg yolks, 1 teaspoon sugar, 1 teaspoon of margarine and flour as needed, 200g of sugar and 100ml of water.
Preparation:
1) Combine eggs, egg yolks, sugar, margarine, flour and knead the dough.
2) From dough make thin rolls, make wreaths, put them in a buttered baking dish and bake at low temperature. Allow them to cool.
3) Cook the sugar in water and dip wreaths.
Suggestion 2: From remaining egg yolks you can make The glaze of powdered sugar.
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