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Monday, October 13, 2014

Kuglice od lesnika i cokolade (Hazelnuts and chocolate balls)

Sastojci: 350g mlevenih lesnika, 120g margarina, 170g secera u prahu, 150g strugane cokolade; za umakanje: 250g secera, 100ml vode; za posipanje: sitno seckan badem.

Priprema: 
1) Penasto umututi margarin sa secerom. Dodati cokoladu i promesati. Dodati lesnike i promesati. Praviti kuglice i stavljati u korpice.
2) Za umakanje: skuvati secer sa vodom da bude gusto. Svaku kuglicu umakati uz pomoc cackalice u sirup, pa valjati u seckan badem.
3) Susiti na vazduhu.

Ingredients: 350g of ground hazelnuts, 120g butter, 170g powdered sugar, 150g of grated chocolate; for dip: 250g sugar, 100ml water; for sprinkling: finely chopped almonds.

Preparation:

1) Whisk margarine and sugar until foamy. Add the chocolate and stir. Add hazelnuts and stir. Make balls and place in paper baskets.
2) For the dip: cook sugar with water to be thick. Every ball dip with the help of toothpick in syrup and roll in chopped almonds.
3) Dry in the air.

You might also like:
Pita od jabuka (Apple pie)
Anina torta (Ana's cake)
Kesten kvadratici (Chestnut squares)


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