Sastojci: za testo: 400g brasna, 100g secera, 150g margarina, 80g griza; za nadev: 300g meda, 100g secera, 1 kasika griza, 2 kasike kakaoa, 1/2 kasicice anisa, 6 karanfilica.
Priprema:
1) Zamesiti testo od navedenih sastojaka.
2) Staviti u serpu sve sastojke za nadev osim griza i pustiti da prokuva, uz stalno mesanje. Dodati griz i kuvati uz stalno mesanje dok se ne zgusne. Ostaviti da se ohladi.
3) Testo rastanjiti na 5mm debljine, pa seci trake 15x8cm. Na svaku traku staviti fil, urolati i napraviti prsten.
4) Pleh namazati margarinom i posuti brasnom, poredjati prstenove i peci u prethodno zagrejanoj rerni na 200C dok ne dobiju zlatno zutu boju.
Ingredients: for the dough: 400g flour, 100g sugar, 150g butter, 80g semolina; for stuffing: 300g honey, 100g sugar, 1 tbsp semolina, 2 tablespoons cocoa, 1/2 tsp anise, 6 cloves.
Preparation:
1) Knead dough from the above ingredients.
2) In a pan, put all the ingredients for stuffing except semolina and let it boil, with constant stirring. Add semolina and cook with constant stirring until thickened. Allow to cool.
3) Develop the dough to 5mm thick, then cut into strips 15x8cm. On each strip put filling, roll it and make a ring.
4) Line baking tray smeared with margarine and sprinkle with flour, arrange the rings and bake in preheated oven at 200C until they get a golden yellow color.
Priprema:
1) Zamesiti testo od navedenih sastojaka.
2) Staviti u serpu sve sastojke za nadev osim griza i pustiti da prokuva, uz stalno mesanje. Dodati griz i kuvati uz stalno mesanje dok se ne zgusne. Ostaviti da se ohladi.
3) Testo rastanjiti na 5mm debljine, pa seci trake 15x8cm. Na svaku traku staviti fil, urolati i napraviti prsten.
4) Pleh namazati margarinom i posuti brasnom, poredjati prstenove i peci u prethodno zagrejanoj rerni na 200C dok ne dobiju zlatno zutu boju.
Ingredients: for the dough: 400g flour, 100g sugar, 150g butter, 80g semolina; for stuffing: 300g honey, 100g sugar, 1 tbsp semolina, 2 tablespoons cocoa, 1/2 tsp anise, 6 cloves.
Preparation:
1) Knead dough from the above ingredients.
2) In a pan, put all the ingredients for stuffing except semolina and let it boil, with constant stirring. Add semolina and cook with constant stirring until thickened. Allow to cool.
3) Develop the dough to 5mm thick, then cut into strips 15x8cm. On each strip put filling, roll it and make a ring.
4) Line baking tray smeared with margarine and sprinkle with flour, arrange the rings and bake in preheated oven at 200C until they get a golden yellow color.
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