Sastojci: 1 ociscen saran, 3-4 glavice crnog luka, 3 paradajza, 2 jaja, 4 cena belog luka, 50g mlevenih oraha, sirce, ulje, aleva paprika, so.
Priprema:
1) Crni luk ocistiti i sitno iseckati. Paradajz iseci na kocke. Sarana iseci na nekoliko mesta.
2) Na ulju proprziti crni luk paradajz. Posoliti i dodati alevu papriku po ukusu. staviti ovu smesu tepsiju, odozgo staviti sarana. Preliti uljem i peci u rerni na 200C.
3) Kada je saran upola pecen, umutiti jaja, dodati izgnjecen beli luk, sirce, malo ulja i orahe, pa preliti preko sarana. Vratiti u rernu i jos malo dopeci.
Predlog: mozete napraviti Djuvec od sarana.
Ingredients: 1 cleaned carp, 3-4 onions, 3 tomatoes, 2 eggs, 4 cloves of garlic, 50g ground walnuts, vinegar, oil, cayenne pepper, salt.
Preparation:
1) Clean onions and finely chop. Tomato cut into cubes. Cut carp in several places.
2) In oil fry onion and tomato. Add salt and cayenne pepper to taste. In baking dish put onion and tomato mixture, on top put carp. Pour with oil and bake in the oven at 200C.
3) When the carp is half baked, whisk the eggs, add the mashed garlic, vinegar, a little oil and walnuts, and pour it over the carp. Return to oven and bake a little more.
Suggestion: you can make Oven-baked carp stew.
You might also like:
Rolat od mesa (Meat roll)
Cufte u sosu od belog vina (Meatballs in a sauce of white wine)
Cvekla salata (Beetroot salad)
Priprema:
1) Crni luk ocistiti i sitno iseckati. Paradajz iseci na kocke. Sarana iseci na nekoliko mesta.
2) Na ulju proprziti crni luk paradajz. Posoliti i dodati alevu papriku po ukusu. staviti ovu smesu tepsiju, odozgo staviti sarana. Preliti uljem i peci u rerni na 200C.
3) Kada je saran upola pecen, umutiti jaja, dodati izgnjecen beli luk, sirce, malo ulja i orahe, pa preliti preko sarana. Vratiti u rernu i jos malo dopeci.
Predlog: mozete napraviti Djuvec od sarana.
Ingredients: 1 cleaned carp, 3-4 onions, 3 tomatoes, 2 eggs, 4 cloves of garlic, 50g ground walnuts, vinegar, oil, cayenne pepper, salt.
Preparation:
1) Clean onions and finely chop. Tomato cut into cubes. Cut carp in several places.
2) In oil fry onion and tomato. Add salt and cayenne pepper to taste. In baking dish put onion and tomato mixture, on top put carp. Pour with oil and bake in the oven at 200C.
3) When the carp is half baked, whisk the eggs, add the mashed garlic, vinegar, a little oil and walnuts, and pour it over the carp. Return to oven and bake a little more.
Suggestion: you can make Oven-baked carp stew.
You might also like:
Rolat od mesa (Meat roll)
Cufte u sosu od belog vina (Meatballs in a sauce of white wine)
Cvekla salata (Beetroot salad)
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