Sastojci: 400g mekog brasna, 100ml ulja, 20g kvasca, 1 grancica ruzmarina, 100g suvog grozdja, 1 zumance, 250ml vode, 1 kasicica secera, 1/2 kasicice soli.
Priprema:
1) Pomesati kvasac, secer, 1 kasiku brasna i mlaku vodu. Ostaviti da naraste. Potopiti suvo grozdje u vodu i ostaviti da naraste. Ocediti. Uvaljati suvo grozdje u brasno (da testo ne bi bilo gnjecavo).
2) Pomesati brasno, so, kvasac i dobro umesite testo.
3) Posudu premazati uljem staviti testo i ostaviti da naraste na toplom 2 sata. 4) Na ulju, na niskoj temperaturi, proprziti iglice ruzmarina oko 10 minuta. Ostaviti da se ohladi.
5) U posudu sa testom dodati ulje sa ruzmarinom. Umesiti tako da se dobro sjedini.
6) Napraviti loptu i ostaviti da narasta 1 sat.
7) Dodati suvo grozdje i mesiti opet.
8) Oblikovati okrugli hleb, premazati zumancetom, staviti u pleh namazan uljem, posut brasnom i peci u prethodno zagrejanoj rerni na 180C oko 30 minuta.
Ingredients: 400g soft flour, 100ml oil, 20g of yeast, 1 sprig rosemary, 100g raisins, 1 egg yolk, 250ml water, 1 teaspoon sugar, 1/2 tsp salt.
Preparation:
1) Mix the yeast, sugar, 1 tablespoon of flour and lukewarm water. Allow to rise. Soak the raisins in water and let it grow. Drain. Roll raisins in flour (so that dough would not be soggy).
2) Mix the flour, salt, yeast and knead the dough well.
3) Brush pan with oil, put the dough and let it rise in a warm two hours.
4) In the oil, at low temperature, fry rosemary needles about 10 minutes. Allow to cool.
5) In a bowl add to the dough oil with rosemary. Knead so it is well combined.
6) Make a ball and leave to rise for 1 hour.
7) Add the raisins and knead again.
8) Make round loaf, brush with the egg yolks, put in a baking pan greased with oil, sprinkled with flour and bake in a preheated oven at 180C for about 30 minutes.
Priprema:
1) Pomesati kvasac, secer, 1 kasiku brasna i mlaku vodu. Ostaviti da naraste. Potopiti suvo grozdje u vodu i ostaviti da naraste. Ocediti. Uvaljati suvo grozdje u brasno (da testo ne bi bilo gnjecavo).
2) Pomesati brasno, so, kvasac i dobro umesite testo.
3) Posudu premazati uljem staviti testo i ostaviti da naraste na toplom 2 sata. 4) Na ulju, na niskoj temperaturi, proprziti iglice ruzmarina oko 10 minuta. Ostaviti da se ohladi.
5) U posudu sa testom dodati ulje sa ruzmarinom. Umesiti tako da se dobro sjedini.
6) Napraviti loptu i ostaviti da narasta 1 sat.
7) Dodati suvo grozdje i mesiti opet.
8) Oblikovati okrugli hleb, premazati zumancetom, staviti u pleh namazan uljem, posut brasnom i peci u prethodno zagrejanoj rerni na 180C oko 30 minuta.
Ingredients: 400g soft flour, 100ml oil, 20g of yeast, 1 sprig rosemary, 100g raisins, 1 egg yolk, 250ml water, 1 teaspoon sugar, 1/2 tsp salt.
Preparation:
1) Mix the yeast, sugar, 1 tablespoon of flour and lukewarm water. Allow to rise. Soak the raisins in water and let it grow. Drain. Roll raisins in flour (so that dough would not be soggy).
2) Mix the flour, salt, yeast and knead the dough well.
3) Brush pan with oil, put the dough and let it rise in a warm two hours.
4) In the oil, at low temperature, fry rosemary needles about 10 minutes. Allow to cool.
5) In a bowl add to the dough oil with rosemary. Knead so it is well combined.
6) Make a ball and leave to rise for 1 hour.
7) Add the raisins and knead again.
8) Make round loaf, brush with the egg yolks, put in a baking pan greased with oil, sprinkled with flour and bake in a preheated oven at 180C for about 30 minutes.
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