Sastojci: 250g boranije, 500g krompira, 500g paradajza, 1 crni luk, maslinovo ulje, sirce, so, bosiljak.
Priprema:
1) Boraniju operite, ocistiti i skuvajte u slanoj vodi. Krompir oljustite, isecite na cetvrtine i skuvajte u vodi. Crni luk ocistite i skuvajte u vodi. Paradajz iseci na kriske.
2) Pomesati sve sastojke, dodati maslinovo ulje, so i bosiljak.
Ingredients: 250g green beans, 500g potatoes, 500g tomatoes, 1 onion, olive oil, vinegar, salt, basil.
Preparation:
1) Wash green beans, clean and cook in salt water. Peel potatoes, cut in four parts and cook in water. Clean onion and cook in water. Slice tomato.
2) Combine all ingredients, add olive oil, salt and basil.
Priprema:
1) Boraniju operite, ocistiti i skuvajte u slanoj vodi. Krompir oljustite, isecite na cetvrtine i skuvajte u vodi. Crni luk ocistite i skuvajte u vodi. Paradajz iseci na kriske.
2) Pomesati sve sastojke, dodati maslinovo ulje, so i bosiljak.
Ingredients: 250g green beans, 500g potatoes, 500g tomatoes, 1 onion, olive oil, vinegar, salt, basil.
Preparation:
1) Wash green beans, clean and cook in salt water. Peel potatoes, cut in four parts and cook in water. Clean onion and cook in water. Slice tomato.
2) Combine all ingredients, add olive oil, salt and basil.
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