Caj za prehladu i kasalj (Tea for cold and cough)

Dva recepta za suv kasalj.

Uzmite malo i biće vam bolje posle pola sata.

U zavisnosti od vašeg zdravstvenog stanja, uvek se posavetujte sa svojim lekarom. Ovo ne zamenjuje lečenje! To je komplementarno.

Ovaj lek nije namenjen maloj deci.

Sastojci: 1 kašika meda, 1 kašika jabukovog sirćeta, sok od ½ limuna, ¼ kašičice mlevenog cimeta, prstohvat karanfilića, 150 ml tople vode (prokuvane, malo ohlađene).

Priprema:

1. Pomešajte sve sastojke u šolji.

2. Dobro promešajte dok se med ne rastvori.

Upotreba: jedna mala šolja - 150 ml, ujutru, tokom 3 dana ili pola male šolje - 75 ml ujutru, i pola male šolje - 75 ml pre spavanja, tokom 3 dana.

Za suv kasalj, za sviranje u plucima, za bol u plucima kad se nakasljete je caj od belog sleza.

Meni je smanjio bol u plucima kad se nakasljem za 4 sata. Ali sam nastavila da pijem 2 solje na dan, 4 dana. Mozete popiti 3 solje na dan. Ja pijem i drugi caj pa zato 2.

Sastojci: 1 kasicica korena belog sleza, 250 ml ohladjene vode (prokljucala pa ohladjena).

Priprema:

1. Prokljucalu vodu ostaviti da se ohladi. Mozete u serpu sipati hladnu vodu, i u nju staviti solju sa prokljucalom vodom. Brze ce se ohladiti.

2. U solju sipati koren belog sleza i preliti vodom. Promesati. Poklopiti i ostaviti 30 minuta da stoji. S tim sto na 10 minuta (2 puta) promesajte.

3. Procediti i piti nezasladjeno. 

Two recipes for dry cough.

Take some and it gets better after half an hour.

Depending on your health, always take advice from your doctor. This does not replace treatment! It's complementary. 

This remedy is not for toddlers.

Ingredients: 1 tablespoon honey, 1 tablespoon apple cider vinegar, juice of ½ lemon, ¼ teaspoon ground cinnamon, pinch of cloves, 150 ml warm water (boiled, little cooled).

Preparation:

1. Mix all ingredients in a cup.

2. Stir well until honey dissolves.

Use: one small cup - 150 ml, in the morning, for 3 days or half small cup - 75 ml in the morning, and half small cup - 75 ml before bedtime, for 3 days.

For a dry cough, for wheezing in the lungs, for pain in the lungs when you cough, there is root white mallow tea.

It reduced the pain in my lungs when I cough for 4 hours. But I continued to drink 2 cups a day, for 4 days. You can drink 3 cups a day. I also drink other tea, so that's why 2.

Ingredients: 1 teaspoon of white mallow root, 250 ml of chilled water (boiled and cooled).

Preparation:

1. Leave the boiled water to cool. You can pour cold water into a pot, and put a cup with boiled water in it. It will cool down quickly.

2. Put white mallow root in cup and cover with water. Stir. Cover and let stand for 30 minutes. Stir the after 10 minutes (2 times).

3. Strain and drink unsweetened.