Sastojci: 250 ml vode, 620 g šećera, 30 g vanilin secera, 200 g margarina, 250 g mlevenih oraha, 250 g mlevenog keksa, 100 g čokolade, cokoladna glazura sa mlekom.
Priprema
1. U šerpu stavite šećer i vodu da provri. Sklonite sa šporeta.
2. Dodajte mlevene orahe, mleveni keks i margarin. Dobro izmešajte sve sastojke dok ne dobijete homogenu smesu.
3. Smesu podelite na dva dela.
4. Otopiti cokoladu na pari.
5. U jedan deo dodajte otopljenu čokoladu, dobro promešajte.
6. Drugi deo ostaje zuti.
7. Prvo rastanjite čokoladni deo smese I staviti na tacni. Ostavite da se ohladi na sobnoj temperature.
8. Prelijte preko njega zuti deo smese I poravnajte. Ostavite da se potpuno ohladi i stegne.
9. Pripremiti glazura.
10. Prelite glazuru. Ostavite da se glazura dobro stegne.
Ingredients: 250 ml of water, 620 g of sugar, 30 g of vanilla sugar, 200 g of margarine, 250 g of ground walnuts, 250 g of ground biscuits, 100 g of chocolate, chocolate glaze with milk.
Preparation
1. Put sugar and water in a saucepan to boil. Remove from the stove.
2. Add ground walnuts, ground biscuits and margarine. Mix all the ingredients well until you get a homogeneous mixture.
3. Divide the mixture into two parts.
4. Melt the chocolate in steam.
5. Add melted chocolate to one part, mix well.
6. The second part remains yellow.
7. First melt the chocolate part of the mixture and put it on a tray. Allow to cool to room temperature.
8. Pour the yellow part of the mixture over it and level it. Leave to cool completely and set.
9. Prepare the glaze.
10. Pour over the glaze. Allow the glaze to set well.
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