Sastojci: 1 konzerva sardina, 2 kasike praziluka (sitno seckanog), sok of pola limuna, senf po ukusu, so, biber.
Priprema:
1. Izgnječite viljuškom sardine.
2. Praziluk isecite po sredini, oprati. Isecite tanke polukrugove, posolite, pobiberite i izgnječite malo rukom.
3. Pomesati praziluk I ribu
4. Dodajte senf I promesajte.
Ingredients: 1 can of sardines, 2 tablespoons of leeks (finely chopped), juice of half a lemon, mustard to taste, salt, pepper.
Preparation:
1. Mash the sardines with a fork.
2. Cut the leek in half, wash. Cut thin semicircles, add salt, pepper and mash a little by hand.
3. Mix leek and fish
4. Add mustard and stir.
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