Sastojci: testo za tart 1, 400 g bresaka (nektarina), 400 g šljiva, 2 kasike zutog šećera (po zelji), 10 kasika pekmeza, mrvice od testa sa zumancetom i lesnicima ili mrvice od testa - ako nemate lešnike.
Priprema:
1. Pripremiti tart testo - do koraka 6.
2. Pripremiti mrvice.
3. Breskve ocistiti. Ostaviti koru. Iseci na snite 1 cm debljine, pa ukloniti kosku. Sljivama ukloniti kostice i prepoloviti.
4. Razvaljati testo za tart prema velicini vaseg pleha. Racunajte da testo treba da oblozi i ivice pleha.
5. Staviti testo za tart u pleh. Ako vam viri testo preko pleha isecite nozem. Visak iseci na trakice i poredjati preko ili izmedju voca.
6. Premazite testo za tart sa pekmezom.
7. Slažite jedan red bresaka, jedan red šljiva, jednog do drugog.
8. Pospite sa zutim šećerom po zelji.
9. Na vrh stavite mrvice od testa.
10. Peci u prethodno zagrejanoj rerni na 200 C 10 minuta. Smanjiti na 180 C i peci jos desetak minuta.
Ingredients: tart dough crust 1, 400 g peaches (nectarine), 400 g plums, 2 spoons of yellow sugar (optional), 10 spoons of jam, crumbs of dough with egg yolk and hazelnuts or crumbs from dough - if you don’t have hazelnuts
Preparation:
1. Prepare the tart dough - until step 6.
2. Prepare the crumbs.
3. Peel the peaches. Leave the peel. Cut into slices 1 cm thick, then remove the pits. Remove pits from plums and cut in half.
4. Roll out the tart dough according to the size of your baking pan. Calculate that the dough should cover the edges of the pan.
5. Put the tart dough in the baking tray. If the dough overlaps the pan, cut it with a knife. Cut the crust into strips and arrange them over or between the fruits.
6. Spread the tart dough crust with jam.
7. Stack one row of peaches, one row of plums, next to each other.
8. Sprinkle it with brown sugar as desired.
9. Place dough crumbs on top.
10. Bake in a preheated oven at 200 C for 10 minutes. Reduce to 180C and bake for another tennish minutes.
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