Sastojci: 250 g jabuka, 250 ml vode, ¼ limuna, pola stapica cimeta.
Priprema:
1. Jabuke oprati, oljustiti, izvaditi semenke i iseci na kriške.
2. Dodati limun isecen na manje komade, štapić cimeta i kuvajte 20 minuta.
3. Izvaditi limuna i stapic cimeta.
Ingredients: 250 g of apples, 250 ml of water, ¼ lemon, half a stick of cinnamon.
Preparation:
1. Wash the apples, peel them, remove the seeds and cut them into slices.
2. Add lemon cut into smaller pieces, cinnamon stick and cook for 20 minutes.
3. Take out the lemon and cinnamon stick.
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